Chopped Tomato Salad (Tamatar Nu Salade)

 

3

medium (1 pound) tomatoes, chopped

1/4

cup dry-roasted unsalted peanuts, coarsely chopped

1/4

cup finely chopped fresh cilantro

1

tablespoon sugar

2

to 3 fresh Thai, serrano or cayenne chilies, finely chopped

1/2

teaspoon salt

1

tablespoon vegetable oil

1

teaspoon black or yellow mustard seed

• 1 Mix all ingredients except oil and mustard seed in medium bowl.
• 2 Heat oil and mustard seed in 6-inch skillet over medium-high heat. Once seed begins to pop, cover skillet and wait until popping stops.
• 3 Pour hot oil mixture over tomato mixture; toss well.