Chocolate Waffle Cookies

Chocolate Waffle Cookies

Serve these warm chocolate waffle cookies sprinkled with chocolate chips and powdered sugar – a delicious dessert!

Prep Time



Total Time





About 3 dozen cookies

cup semisweet chocolate chips
cup butter or margarine
cup Original Bisquick® mix
cup granulated sugar
cup milk
teaspoon vanilla
About 1/2 cup semisweet chocolate chips
Powdered sugar, if desired
  1. Heat waffle iron to medium-high (spray with cooking spray before heating if necessary). Heat 1/3 cup chocolate chips and the butter in 1 1/2-quart saucepan over low heat, stirring constantly, until melted. Stir in remaining ingredients except 1/2 cup chocolate chips and the powdered sugar.
  2. Drop 1 tablespoon batter onto each section of ungreased waffle iron. Close lid of waffle iron. Bake 2 to 3 minutes or until steaming stops.
  3. Remove from waffle iron to wire rack. Immediately sprinkle each cookie with about 1 teaspoon chocolate chips and powdered sugar. Serve warm.
Makes About 3 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty’s Tip
Drizzle cookies with a glaze made by melting 1/2 cup chocolate chips with 2 teaspoons shortening, and sprinkle with chopped nuts. Or sandwich a scoop of ice cream between two waffle cookies and press slightly to make ice-cream sandwiches.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 50
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 55mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 0g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.