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Chocolate Toffee Crinkle Cookies

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  • Prep 60 min
  • Total 60 min
  • Servings 24
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Enjoy these crinkled chocolate cookies for dessert.
Updated Dec 3, 2012
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Ingredients

  • 8 oz semisweet baking chocolate, chopped
  • 1/4 cup butter or margarine, cut up
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1/4 cup unsweetened baking cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 bag (8 oz) toffee bits
  • Sugar
Make With
Gold Medal Flour

Steps

  • 1
    In 1-quart saucepan, heat chocolate and butter over medium-low heat, stirring frequently, until chocolate is melted and mixture is smooth; cool.
  • 2
    Heat oven to 350°F. Grease or line cookie sheets with cooking parchment paper. In medium bowl, stir together flour, cocoa, baking soda and salt; set aside. In large bowl, beat 1 cup sugar, the eggs and vanilla with electric mixer on medium speed 2 minutes or until well blended. Add cooled chocolate mixture; beat on low speed until combined. Slowly beat in flour mixture until soft dough forms. Stir in toffee bits.
  • 3
    Shape dough into 1 1/4-inch balls. Onto ungreased cookie sheets, place balls 2 inches apart. With bottom of glass dipped in sugar, flatten slightly.
  • 4
    Bake 8 to 10 minutes or until tops are dry (cookies will be soft in center). Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in airtight container.

Tips from the Betty Crocker Kitchens

  • tip 1
    Instead of dipping glass in sugar, sprinkle dough lightly with coarse sea salt before baking.
  • tip 2
    Flattening dough balls slightly before baking helps cookies bake more evenly.

Nutrition

170 Calories, 8g Total Fat, 2g Protein, 21g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
170
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
70mg
3%
Potassium
15mg
0%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
5%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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