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Recipe

Chocolate-Strawberry Shortcakes

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Make strawberry shortcakes even better! Make the shortcakes rich and chocolaty.

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( 107 Ratings)

107 Ratings

5 Stars 29%

4 Stars 34%

3 Stars 18%

2 Stars 10%

1 Stars

Member Reviews ( 6 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr 45 Min
SERVINGS 6

1: quart (4 cups) fresh strawberries, sliced

1/2: cup sugar

2: cups Original Bisquick® mix

1/3: cup unsweetened baking cocoa

2: tablespoons sugar

2/3: cup milk

2: tablespoons butter or margarine, melted

1/3: cup miniature semisweet chocolate chips

1 1/2: cups frozen (thawed) whipped topping

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1 In medium bowl, toss strawberries and 1/2 cup sugar until coated. Let stand 1 hour.
2 Heat oven to 375°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, cocoa, 2 tablespoons sugar, the milk and butter until soft dough forms. Stir in chocolate chips. Drop dough by about 1/3 cupfuls onto cookie sheet.
3 Bake 12 to 15 minutes or until tops of shortcakes appear dry and cracked. Cool 15 minutes. Using serrated knife, split warm shortcakes. Fill and top with strawberries and whipped topping.

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Expert Tips

Sprinkle additional mini chocolate chips over tops of shortcakes.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 460

(Calories from Fat 150),

Total Fat 17g

(Saturated Fat 10g,
Trans Fat 1 1/2g),

Cholesterol 15mg;
Sodium 540mg;
Total Carbohydrate 69g

(Dietary Fiber 5g,
Sugars 37g),

Protein 6g;

Percent Daily Value*:

Exchanges:

2 Starch;
1 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

4 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 5/24/2011 3:18:40 PM REPORT ABUSE CateC_BettyCrocker_MOD said:

Rating:

RE FannyFarmer: I’m sorry to hear that you’re having problems with this recipe. Bisquick is characteristically slightly more salty which is part of processing. Be sure that when you’re measuring ingredients that you’re using the correct measuring utensils for the type of measuring that you are doing. Use metal measuring cups for dry ingredients such as bisquick, flour, cocoa and powdered sugar and for liquids use a glass liquid measuring cup. For dry ingredients spoon into the metal measuring cup and level off with a knife or flat, narrow spatula. Sometimes breaking the bisquick mix up with a fork before adding the other ingredients will eliminate the specks in the baked biscuits. I hope you will try these again with the suggestions and let us know how they turn out.

This reply was: Helpful Inspiring

Posted 5/22/2011 7:57:00 PM REPORT ABUSE FannyFarmer said:

Rating:

These were alright. Thought they were pretty salty and dry. You have to mix the Bisquick REALLY well, too, otherwise there are flecks of white mix. I probably won't make again.

This reply was: Helpful Inspiring