We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

Chocolate Stout Biscuits

 0 Ratings
0 Comments
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 8
  • Save
    0
  • Pinterest
    0
  • Print
    0

Bisquick mix is the easy base for these deeply flavorful biscuits, which go great with a cup of afternoon tea or a complementary glass of stout beer.

Inspired Taste Recipe by Inspired Taste
May 8, 2012

Ingredients

2 1/4
cups Original Bisquick™ mix
2/3
cup stout beer
1/4
cup unsweetened baking cocoa
1/4
cup sugar
1/2
cup milk-chocolate coated toffee bits
1
cup whipped cream
1/4
cup jam

Directions

  • 1 Heat oven to 450°F.
  • 2 In medium bowl, stir Bisquick mix, beer, cocoa, sugar and toffee bits until soft dough forms. Place on work surface sprinkled with additional cocoa. Knead 10 times.
  • 3 Roll dough 1/2 inch thick. Cut 8 to 10 biscuits with 2 1/2-inch cutter. Place on ungreased cookie sheet.
  • 4 Bake 8 to 10 minutes or until firm around edges. Serve biscuits with freshly whipped cream and jam.

Expert Tips

Dough will be sticky; keep additional cocoa handy when kneading.

Instead of jam, use hazelnut spread with cocoa.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
148.5
% Daily Value
Total Fat
5.7g
9%
Saturated Fat
3.6g
18%
Cholesterol
17.4mg
6%
Sodium
20.4mg
1%
Total Carbohydrate
23.5g
8%
Dietary Fiber
1.1g
4%
Sugars
18.8g
Protein
1.0g
% Daily Value*:
Vitamin C
1.50%
2%
Calcium
1.80%
2%
Iron
2.40%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close