Chocolate Silk Raspberry Tart

Chocolate Silk Raspberry Tart

Smooth slices of this attractive tart combine the classic combination of chocolate and raspberries.

Prep Time

35

Minutes

Total Time

5:00

Hrs:Mins

Makes

12

servings

20
creme-filled golden sandwich cookies, crushed (2 cups)
1/4
cup butter or margarine, melted
1 1/2
cups semisweet chocolate chips
2
cups whipping (heavy) cream
1
teaspoon vanilla
1
package (8 oz) cream cheese, softened
1
cup fresh raspberries
2
tablespoons seedless raspberry jam
  1. Heat oven to 375°F. In medium bowl, mix cookie crumbs and butter. In 9- or 10-inch springform pan, press mixture in bottom and 1 inch up side. Bake 7 to 9 minutes or until set. Cool completely, about 30 minutes.
  2. Meanwhile, in 1-quart saucepan, heat chocolate chips and 1/2 cup of the whipping cream over low heat, stirring frequently, until chocolate is melted. Stir in vanilla. Cool to room temperature, about 15 minutes.
  3. In large bowl with electric mixer, beat cream cheese on medium speed until smooth. Beat in chocolate mixture until creamy. Set aside.
  4. In another large bowl with electric mixer, beat remaining 1 1/2 cups whipping cream on high speed until stiff peaks form. Fold half of whipped cream into cream cheese mixture until blended. Fold in remaining whipped cream. Spoon into cooled baked crust. Refrigerate until set, about 4 hours.
  5. To serve, arrange raspberries around edge of tart. In small microwavable bowl, microwave jam on High 1 to 2 minutes, stirring every 30 seconds, until melted; lightly brush over raspberries. Remove side of pan. Cut tart into wedges. Store in refrigerator.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Any flavored sandwich cookies can be used in the crust of this rich dessert.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 300),
  • Total Fat 33g
    • (Saturated Fat 18g,
    • Trans Fat 1 1/2g),
  • Cholesterol 75mg;
  • Sodium 160mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 2g,
    • Sugars 19g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 6 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.