Skip to Content
Menu

Chocolate Raspberry Shake

  • Save Recipe
  • Prep 10 min
  • Total 10 min
  • Servings 3
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Bottoms up! Enjoy a guilt-free indulgence that's virtually fat-free and an excellent source of calcium, vitamin C and fiber.
Updated Feb 16, 2016
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 1/2 cups raspberries
  • 1 1/4 cups fat-free (skim) milk
  • 1 1/3 cups Yoplait® Original yogurt red raspberry (from three 6-oz containers)
  • 1/2 cup fat-free chocolate-flavor syrup

Steps

  • 1
    Place all ingredients in blender. Cover and blend on high speed about 30 seconds or until smooth. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    If fresh raspberries are hard to find, substitute 2 cups frozen unsweetened raspberries, partially thawed. Partially frozen berries will give the shake an extra chill.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
20
Trans Fat
0g
% Daily Value*:
Vitamin A
15%
15%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">