Chocolate Pudding with Marshmallows

Chocolate Pudding with Marshmallows

Enjoy delicious chocolate pudding topped with marshmallows that is ready in 15 minutes – perfect for a dessert treat.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

2
eggs
2
egg whites
1/2
cup sugar
1/3
cup baking cocoa
2
tablespoons cornstarch
2
cups fat-free (skim) milk
1
tablespoon butter or margarine
1
teaspoon vanilla
1/2
cup miniature marshmallows
  1. In medium bowl, slightly beat eggs and egg whites; set aside.
  2. In 2-quart saucepan, mix sugar, cocoa and cornstarch. Gradually stir in milk. Cook over medium heat, stirring constantly with wire whisk, until mixture thickens and boils. Boil and stir 1 minute.
  3. Gradually stir at least half of the hot mixture into the eggs, then stir back into hot mixture in saucepan. Cook over low heat, stirring constantly, until thickened; remove from heat. Stir in butter and vanilla.
  4. Spoon into six 1/2-cup custard cups or ramekins. Top with marshmallows. Serve warm or cold.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Excite the kids with this easy, delicious pudding topped with mini marshmallows. To keep the fat and cholesterol lower, a combination of whole eggs, egg whites and skim milk is used. This pudding gives an extra boost of calcium, a mineral everyone needs.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 95mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 2g,
    • Sugars 23g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 1/2 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.