Advanced

Chocolate Pudding Poke Cake

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

This great all-family ooey-gooey recipe can also be used for casual entertaining.

false

(106 Ratings)

106 Ratings

5 spoons 34%

4 spoons 23%

3 spoons 24%

2 spoons 14%

1 spoons

Member Reviews (27)

cf25ffc1-708f-4a72-b0dc-fb25a67facc1

Pin It

PREP TIME
10 Min
TOTAL TIME
3 Hr 50 Min
SERVINGS
12

1: box Betty Crocker® SuperMoist® chocolate fudge cake mix

: Water, vegetable oil and eggs called for on cake mix box

1: box (4-serving size) milk chocolate instant pudding and pie filling mix

2: cups cold milk

Save $$$ on your favorite brands

1 Heat oven to 350°F (325°F for dark or nonstick pan).
2 Make, bake and cool cake as directed on box for 13x9-inch pan.
3 Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

To make this cake more special, top with whipped cream and chopped toasted nuts or a scoop of fudge swirl ice cream.

You can use chocolate fudge instead of chocolate pudding.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 290

(Calories from Fat 110),

Total Fat 13g

(Saturated Fat 3g,
Trans Fat 0g),

Cholesterol 55mg;
Sodium 470mg;
Total Carbohydrate 38g

(Dietary Fiber 1g,
Sugars 22g),

Protein 4g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 10.00%;
Iron 8.00%;

Exchanges:

1 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 27 Reviews View All

Posted 2/2/2012 10:02:56 PM REPORT ABUSE jmack0630 said:

Rating:

I used Red Velvet Cake and Cheesecake pudding then topped it with Cool Whip. My boyfriend had a few friends over Saturday night for a small gathering - 6 guys to be exact. All I had left was three pieces when the night ended. They all kept coming back for more. I read all the comments about the cake drying out, but mine was supremely moist and tasted amazing. I just made another one for him to take to an office potluck tomorrow. Next time I'm going to use Red Velvet Cake and White Chocolate Pudding...the possibilities with this cake are endless!

This reply was: Helpful Inspiring

Posted 2/2/2012 10:34:00 AM REPORT ABUSE anokaycook said:

Rating:

try adding caramel and judge instead top with real whip cream. so yummy .

This reply was: Helpful Inspiring

Posted 10/17/2011 11:45:47 AM REPORT ABUSE tlcrawford said:

Rating:

I made this over the weekend. It was good but i think i made the pudding to thick because it would not go down into the holes so all the pudding was on top of the cake. Do not know if i will make this again

This reply was: Helpful Inspiring