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Chocolate-Peanut-Marshmallow Bars

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  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 60
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Bring these mix-easy, sweet and salty, gooey and crunchy bars to a potluck, and you’re bound to go home with an empty pan!
Updated Aug 10, 2011
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat cake mix, butter and egg with electric mixer on low speed until crumbly. Press in ungreased 15x10x1-inch pan using plastic wrap. Bake 10 to 12 minutes or until light golden brown. Sprinkle with marshmallows. Bake 3 to 5 minutes or until marshmallows puff.
  • 2
    In large microwavable bowl, microwave butterscotch and chocolate chips uncovered on Medium-High (70%) 1 minute; stir. Microwave 1 to 2 minutes longer, stirring every 30 seconds, until mixture can be stirred smooth. Stir in cereal and peanuts.
  • 3
    Immediately spoon cereal mixture over hot marshmallow layer. Let stand about 1 hour or until cool and set. For bars, cut into 10 rows by 6 rows. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make cleaner cuts in bars with marshmallows by spraying the knife with cooking spray (over a paper towel or plate) or oiling before cutting.
  • tip 2
    Having a party? Make the shape more interesting by cutting into triangles.

Nutrition

Nutrition Facts are not available for this recipe
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