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Recipe

Chocolate-Peanut Butter Trifle

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Who wouldn't love cookies and cream layered in a giant serving bowl?

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( 74 Ratings)

74 Ratings

5 Stars 51%

4 Stars 18%

3 Stars

2 Stars

1 Stars 23%

Member Reviews ( 23 )

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PREP TIME 10 Min
TOTAL TIME 2 Hr 50 Min
SERVINGS 12

1: pouch (1 lb 1.5 oz) Betty Crocker® chocolate peanut butter chip cookie mix

1/3: cup vegetable oil

2: tablespoons water

1: egg

1/2: cup butter or margarine

1/2: cup packed brown sugar

1/2: cup creamy peanut butter

1 1/2: cups whipping (heavy) cream

2: tablespoons chopped chocolate-covered peanuts

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1 Heat oven to 350ºF. Make cookies as directed on pouch, using oil, water and egg. Bake and cool as directed. Cut each cookie into fourths.
2 Melt butter and brown sugar in 1-quart saucepan over medium heat, stirring frequently, until mixture is smooth. Stir in peanut butter until well blended. Refrigerate 30 minutes.
3 Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft. Fold whipped cream into peanut butter mixture.
4 Place half of the cookie pieces in bottom of 2-quart glass bowl. Spoon half of peanut butter mixture over cookies. Top with remaining cookies and peanut butter mixture. Cover and refrigerate at least 2 hours but no longer than 12 hours. Sprinkle with peanuts.

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Expert Tips

Chill the mixing bowl and beaters for about 15 minutes in the freezer to get the best volume when whipping cream.

You can make this fabulous crowd-pleasing dessert up to 12 hours ahead of time.

Sprinkle with chopped peanuts instead of the chocolate-covered peanuts.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 505

(Calories from Fat 315 ),

Total Fat 35 g

(Saturated Fat 12 g,),

Cholesterol 45 mg;
Sodium 315 mg;
Total Carbohydrate 43 g

(Dietary Fiber 1 g,

Protein 6 g;

Percent Daily Value*:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 23 Reviews View All

Posted 8/28/2011 2:41:41 AM REPORT ABUSE darci15 said:

Rating:

I didn't find this kind of cookie mix at the store so I tweaked it a little. I used Rainbow Chip Cookie mix (the regular cookies with mini M&M's) and added a little cocoa to them to darken the cookies. I forgot until I got to the step that the recipe called for a hand mixer. We don't have one so I beat the cream with a couple of forks for awhile. Instead of peanuts I cut up a few bite size Resees and Hershey's. It turned out to be amazing!

This reply was: Helpful Inspiring

Posted 3/6/2011 1:58:24 PM REPORT ABUSE HR Bev said:

Rating:

Finding the called for flavor of cookie mix was not easy, but when I finally stumbled on it I made sure to buy some and try this dessert. Not too bad! The cream is absorbed into the cookies to make a GREAT consistency, and the chocolate-covered peanuts make a very nice touch. I found the taste to be a little bland, however, and surprisingly lacking in chocolate flavor. If you prefer to taste 90% peanut butter and 10% chocolate, you'd probably enjoy this, but I tend to prefer it either more equal or with a higher chocolate to peanut butter ratio. Not sure if I'll make it again....

This reply was: Helpful Inspiring

Posted 7/22/2009 12:56:13 PM REPORT ABUSE PinkSpark said:

Rating:

I made this last year. It was really good even though I messed up on a couple things. It looks nothing like the picture. haha. I am not the best cook though. But it was pretty good and everyone loved it. So I would probably make it again. Not often though. It is pretty rich also. Plus I substituted for chocolate chips spinkled on the top instead. Yum!

This reply was: Helpful Inspiring