Chocolate-Peanut Butter Trifle

Who wouldn't love cookies and cream layered in a giant serving bowl?

Prep Time: 10 min
Total Time: 2 hours 50 min
Makes: 12 servings

(70 ratings)

Gain access to member-exclusive recipes. Sign Up or Log In

1	pouch (1 lb 1.5 oz) Betty Crocker® chocolate peanut butter chip cookie mix
1/3	cup vegetable oil
2	tablespoons water
1	egg
1/2	cup butter or margarine
1/2	cup packed brown sugar
1/2	cup creamy peanut butter
1 1/2	cups whipping (heavy) cream
2	tablespoons chopped chocolate-covered peanuts

1.	Heat oven to 350ºF. Make cookies as directed on pouch, using oil, water and egg. Bake and cool as directed. Cut each cookie into fourths.
2.	Melt butter and brown sugar in 1-quart saucepan over medium heat, stirring frequently, until mixture is smooth. Stir in peanut butter until well blended. Refrigerate 30 minutes.
3.	Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft. Fold whipped cream into peanut butter mixture.
4.	Place half of the cookie pieces in bottom of 2-quart glass bowl. Spoon half of peanut butter mixture over cookies. Top with remaining cookies and peanut butter mixture. Cover and refrigerate at least 2 hours but no longer than 12 hours. Sprinkle with peanuts.

Success

Chill the mixing bowl and beaters for about 15 minutes in the freezer to get the best volume when whipping cream.

Do-Ahead Tip

You can make this fabulous crowd-pleasing dessert up to 12 hours ahead of time.

Substitution

Sprinkle with chopped peanuts instead of the chocolate-covered peanuts.

Nutrition Information:

1 Serving: Calories 505 (Calories from Fat 315 ); Total Fat 35 g (Saturated Fat 12 g); Cholesterol 45 mg; Sodium 315 mg; Total Carbohydrate 43 g (Dietary Fiber 1 g); Protein 6 g Percent Daily Value*: Vitamin A 22 %; Vitamin C 0%; Calcium 6 %; Iron 8 % Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Not what you're looking for? Try another search: