Chocolate Peanut Butter Silk Trifle

 

1

pouch (1 pound 1.5 ounces) Betty Crocker® chocolate peanut butter chip cookie mix

1/2

cup margarine or butter

1/2

cup packed brown sugar

1/2

cup creamy peanut butter

1 1/2

cups whipping (heavy) cream

2

tablespoons chopped chocolate-covered peanuts

• 1 Make cookies as directed on pouch, using oil, water and egg. Bake and cool as directed. Cut each cookie into fourths.
• 2 Melt margarine and brown sugar in 1-quart saucepan over medium heat, stirring frequently, until mixture is smooth. Stir in peanut butter until well blended. Refrigerate 30 minutes.
• 3 Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft. Fold whipped cream into peanut butter mixture.
• 4 Place half of the cookie pieces in bottom of 2-quart glass bowl. Spoon half of peanut butter mixture over cookies. Top with remaining cookies and peanut butter mixture. Cover and refrigerate at least 2 hours but no longer than 12 hours. Sprinkle with peanuts.