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Chocolate Pancakes with Strawberries

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Come and get 'em! Yummy pancakes made with chocolate soymilk and topped with berries and yogurt make a great day starter.

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(9 Ratings)

9 Ratings

5 spoons 33%

4 spoons 44%

3 spoons 22%

2 spoons

1 spoons

Member Reviews (3)

8a0ad6bb-d9ba-4d9f-998c-d8cdf41d5c9c

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PREP TIME
25 Min
TOTAL TIME
25 Min
SERVINGS
4

3/4: cup light chocolate soymilk

1/4: cup fat-free egg product

1: tablespoon canola or vegetable oil

3/4: cup Gold Medal® all-purpose flour

2: tablespoons sugar

2: tablespoons unsweetened baking cocoa

1: teaspoon baking powder

1/8: teaspoon salt

1: cup sliced fresh strawberries

: Sliced banana, if desired

: Yoplait® Original 99% Fat Free French vanilla yogurt, if desired

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1 In medium bowl, beat soymilk, egg product and oil with wire whisk until smooth. Stir in remaining ingredients except strawberries, banana and yogurt.
2 Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
3 Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown. Serve with strawberries, banana and yogurt.

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Expert Tips

The key to making great pancakes lies in bringing the griddle or skillet to the right temperature. Heat griddle or skillet over medium heat (375°F) for about 10 minutes before cooking.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 190

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 1/2g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 260mg;
Total Carbohydrate 32g

(Dietary Fiber 2g,
Sugars 10g),

Protein 6g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 20.00%;
Calcium 15.00%;
Iron 15.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 6/1/2009 11:48:34 AM REPORT ABUSE tes304 said:

Rating:

The recipe was very easy to make. I had all the ingredients available, except I substituted a whole egg for the egg substitute and regular soy chocolate milk for light soy chocolate milk. I added no toppings to the pancakes -- just ate them plain. They had a good taste. The only problem I had was following the advice of heating the pan. I burned a couple of the pancakes. I had to lower the heat to medium-low.

This reply was: Helpful Inspiring

Posted 9/6/2008 2:21:09 PM REPORT ABUSE cartr229 said:

Rating:

These pancakes are really good. Very chocolately! I even put some whipped topping on it I did not have any chocolate soymilk, and did not want to go to the store, so I substituted regular chocolate skim milk. It worked very well.

This reply was: Helpful Inspiring

Posted 2/13/2008 6:52:13 PM REPORT ABUSE BlessedRC said:

Rating:

My boys and I love this one! These pancakes make any day special. Peanut butter & chocolate syrup is great for those of us who like to mix our chocolate with some peanut butter:) My boys want to try their own variations to add their favorites to these delicious pancakes.

This reply was: Helpful Inspiring