Chocolate Pancakes with Maple-Pear Sauce

 

1

cup Bisquick Heart Smart® mix

3

tablespoons unsweetened baking cocoa

2

tablespoons sugar

1

teaspoon ground cinnamon

2/3

cup chocolate milk

1/4

cup fat-free egg product

2

ripe pears, peeled, thinly sliced

1/4

cup maple-flavored syrup

• 1 In medium bowl, stir Bisquick mix, cocoa, sugar and cinnamon. Stir in milk and egg product until blended.
• 2 Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, use slightly less than 1/4 cup batter. Cook pancakes until bubbly on top, puffed and dry around edges. Turn and cook other sides until golden brown.
• 3 Meanwhile, in medium microwavable bowl, heat pears and syrup on High 2 minutes or until mixture is hot and pears are tender. Serve sauce with pancakes.