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Betty Crocker
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Chocolate Mummy Cookies

Chocolate Mummy Cookies

Easy cookie mix jump-starts Halloween cookie fun. Gather the kids and get baking!

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(40 Ratings)

40 Ratings

5 spoons 30%

4 spoons 30%

3 spoons 30%

2 spoons 8%

1 spoons 2%

Member Reviews (5)
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  • PREP TIME

    1 Hr 30 Min

  • TOTAL TIME

    1 Hr 30 Min

  • SERVINGS

    12

 

1
pouch Betty Crocker® sugar cookie mix
2
tablespoons unsweetened baking cocoa
1/3
cup butter or margarine, softened
1
egg
1
container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting
12
small jelly beans, cut in half
Betty Crocker® black decorating gel (from 0.68-oz tube)
  • 1 Heat oven to 375°F. In medium bowl, stir together cookie mix and cocoa. Add butter and egg; stir until soft dough forms.
  • 2 On floured surface, roll dough to 1/4-inch thickness. Cut with 5-inch gingerbread man cutter. On ungreased cookie sheet, place 1 inch apart. Gather dough scraps; reroll until all dough is used.
  • 3 Bake 7 to 9 minutes or until cookies are just puffed and tops are dry. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 4 Spoon frosting into reasealable freezer plastic bag; partially seal bag and cut 1/4-inch hole in 1 bottom corner. Or use decorating bag with flat tip with 1/4-inch-wide opening (#44). Gently squeeze bag to pipe frosting on cookies for bandages. Attach jelly beans for eyes; use black gel to make pupils in eyes. Store cookies in airtight container.

Expert Tips

Cookies make great party favors. Slip each cookie into a clear bag, tie with a colorful ribbon and add a tag with a message like "Boo!" Pile them in a basket by the door.

When making these fun Halloween cookies, cut the dough to move the arms up or down to create action.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 400
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 6g,
    • Trans Fat 4g),
  • Cholesterol 30mg;
  • Sodium 240mg;
  • Total Carbohydrate 62g
    • (Dietary Fiber 0g,
    • Sugars 43g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 4.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 4.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 3 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 3 Fat;
Carbohydrate Choices:
  • 4;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 5 Reviews View All
Posted 10/5/2011 2:10:21 PM REPORT ABUSE ggs3 said:
Rating:
These cookies are fun and easy to make not to mention how adorable they are when finished. A definite keeper.
This reply was: Helpful  Inspiring
Posted 10/3/2011 6:57:22 PM REPORT ABUSE missarielbaby said:
Rating:
i made mine for a bake sale. they turned out great! everything on the recipe list is correct on the dot and good :) very fun to make.
This reply was: Helpful  Inspiring
Posted 3/17/2011 11:09:19 AM REPORT ABUSE Herripaul said:
Rating:
@kctalent That's surprising because even if you were to 3X each ingredient in turn you would still get a cookie. Might try allowing the mixture to firm up in the fridge for 30min before rolling out.
This reply was: Helpful  Inspiring
1 - 3 of 5 Reviews View All
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