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Chocolate Mummy Cookies

Easy cookie mix jump-starts Halloween cookie fun. Gather the kids and get baking!

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 (42) 5 Reviews
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  • Prep Time 1 hr 30 min
  • Total Time 1 hr 30 min
  • Servings 12

Ingredients

1
pouch Betty Crocker® sugar cookie mix
2
tablespoons unsweetened baking cocoa
1/3
cup butter or margarine, softened
1
egg
1
container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting
12
small jelly beans, cut in half
Betty Crocker® black decorating gel (from 0.68-oz tube)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In medium bowl, stir together cookie mix and cocoa. Add butter and egg; stir until soft dough forms.
  • 2 On floured surface, roll dough to 1/4-inch thickness. Cut with 5-inch gingerbread man cutter. On ungreased cookie sheet, place 1 inch apart. Gather dough scraps; reroll until all dough is used.
  • 3 Bake 7 to 9 minutes or until cookies are just puffed and tops are dry. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 4 Spoon frosting into reasealable freezer plastic bag; partially seal bag and cut 1/4-inch hole in 1 bottom corner. Or use decorating bag with flat tip with 1/4-inch-wide opening (#44). Gently squeeze bag to pipe frosting on cookies for bandages. Attach jelly beans for eyes; use black gel to make pupils in eyes. Store cookies in airtight container.

EXPERT TIPS

Expert Tips

Cookies make great party favors. Slip each cookie into a clear bag, tie with a colorful ribbon and add a tag with a message like "Boo!" Pile them in a basket by the door.

When making these fun Halloween cookies, cut the dough to move the arms up or down to create action.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
400
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
Trans Fat
4g
4%
),
Cholesterol
30mg
30%;
Sodium
240mg
240%;
Total Carbohydrate
62g
62%
(Dietary Fiber
0g
0%
  Sugars
43g
43%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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