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Chocolate Mummy Cookies

Chocolate Mummy Cookies

Easy cookie mix jump-starts Halloween cookie fun. Gather the kids and get baking!

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( 42 Ratings)

42 Ratings

5 Stars 31%

4 Stars 31%

3 Stars 29%

2 Stars 7%

1 Stars 2%

Member Reviews ( 5 )
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  • PREP TIME 1 Hr 30 Min
  • TOTAL TIME 1 Hr 30 Min
  • SERVINGS 12

 

1
pouch Betty Crocker® sugar cookie mix
2
tablespoons unsweetened baking cocoa
1/3
cup butter or margarine, softened
1
egg
1
container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting
12
small jelly beans, cut in half
Betty Crocker® black decorating gel (from 0.68-oz tube)
  • 1 Heat oven to 375°F. In medium bowl, stir together cookie mix and cocoa. Add butter and egg; stir until soft dough forms.
  • 2 On floured surface, roll dough to 1/4-inch thickness. Cut with 5-inch gingerbread man cutter. On ungreased cookie sheet, place 1 inch apart. Gather dough scraps; reroll until all dough is used.
  • 3 Bake 7 to 9 minutes or until cookies are just puffed and tops are dry. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 4 Spoon frosting into reasealable freezer plastic bag; partially seal bag and cut 1/4-inch hole in 1 bottom corner. Or use decorating bag with flat tip with 1/4-inch-wide opening (#44). Gently squeeze bag to pipe frosting on cookies for bandages. Attach jelly beans for eyes; use black gel to make pupils in eyes. Store cookies in airtight container.

Expert Tips

Cookies make great party favors. Slip each cookie into a clear bag, tie with a colorful ribbon and add a tag with a message like "Boo!" Pile them in a basket by the door.

When making these fun Halloween cookies, cut the dough to move the arms up or down to create action.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 400
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 6g,
    • Trans Fat 4g),
  • Cholesterol 30mg;
  • Sodium 240mg;
  • Total Carbohydrate 62g
    • (Dietary Fiber 0g,
    • Sugars 43g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 3 of 5 Reviews View All
    Posted 10/5/2011 2:10:21 PM REPORT ABUSE ggs3 said:
    Rating:
    These cookies are fun and easy to make not to mention how adorable they are when finished. A definite keeper.
    This reply was: Helpful  Inspiring
    Posted 10/3/2011 6:57:22 PM REPORT ABUSE missarielbaby said:
    Rating:
    i made mine for a bake sale. they turned out great! everything on the recipe list is correct on the dot and good :) very fun to make.
    This reply was: Helpful  Inspiring
    Posted 3/17/2011 11:09:19 AM REPORT ABUSE Herripaul said:
    Rating:
    @kctalent That's surprising because even if you were to 3X each ingredient in turn you would still get a cookie. Might try allowing the mixture to firm up in the fridge for 30min before rolling out.
    This reply was: Helpful  Inspiring
    1 - 3 of 5 Reviews View All
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