Chocolate Malt Cake

Looking for a chocolate dessert using Betty Crocker® SuperMoist® milk chocolate cake mix? Then check out this delicious cake topped with malted milk balls.

  • Prep Time 20 min
  • Total Time 2 hr 5 min
  • Servings 15

Ingredients

1
box Betty Crocker™ SuperMoist™ milk chocolate cake mix
3/4
cup chocolate malted milk powder
1
cup water
1/2
cup vegetable oil
3
eggs
1 1/2
cups whipping cream
3/4
cup chocolate malted milk powder
1
teaspoon vanilla
1
cup chocolate-covered malted milk balls, if desired

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan.) Spray 13x9-pan with baking spray with flour.
  • 2 In large bowl, stir together cake mix and 3/4 cup malted milk powder. Beat in water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
  • 3 Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 4 In medium bowl, beat cream, 3/4 cup malted milk powder and the vanilla on low speed until blended, then on high speed until stiff peaks form. Spread over cake. Place malted milk balls in small resealable freezer plastic bag; seal bag and crush with rolling pin or meat mallet. Just before serving, top with chopped malted milk balls. Store covered in refrigerator.

Expert Tips

This cake features the flavors of a chocolate malt, that classic soda-fountain favorite. Look for the chocolate malted milk powder with the instant drink powder in most grocery stores.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
170),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
280mg
280%;
Total Carbohydrate
32g
32%
(Dietary Fiber
1g
1%
  Sugars
20g
20%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
10%;
Calcium
10%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.