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Chocolate-Mallow Cookie Pies

Prize-Winning Recipe 2009! Bite into a sweet chocolate sandwich with creamy marshmallow filling. Yum.

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( 144 Ratings)

144 Ratings

5 Stars 51%

4 Stars 10%

3 Stars

2 Stars

1 Stars 23%

Member Reviews ( 17 )

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Prep Time 50 min
Total Time 1 hr 10 min
Servings 18

Ingredients

Cookies

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/3: cup unsweetened baking cocoa

2: tablespoons Gold Medal® all-purpose flour

1/3: cup sour cream

1/4: cup butter or margarine, softened

1: teaspoon vanilla

1: egg

Filling

2/3: cup marshmallow creme

1/3: cup butter, softened

1/2: teaspoon vanilla

2/3: cup powdered sugar

Topping

1: tablespoon powdered sugar

1/8: teaspoon unsweetened baking cocoa

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Directions

1 Heat oven to 350°F. In large bowl, stir together cookie mix, cocoa and flour. Add sour cream, 1/4 cup butter, 1 teaspoon vanilla and the egg; stir until stiff dough forms.
2 Shape dough into 36 (1-inch) balls. On ungreased cookie sheets, place balls 2 inches apart. Press each ball to flatten slightly.
3 Bake 8 to 9 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4 In small bowl, beat filling ingredients with electric mixer until light and fluffy. For each cookie pie, spread about 2 teaspoons filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.
5 In small bowl, stir together topping ingredients; sprinkle over tops of cookie pies. Store between sheets of waxed paper in tightly covered container.

EXPERT TIPS

Expert Tips

"This recipe is my version of a childhood favorite, and like my mom, I added and changed ingredients, experimenting, until I came up with what I think is an easy-to-make, but memorable cookie!"

To easily scoop marshmallow creme out of the jar, lightly spray a rubber spatula wtih cooking spray.

Skip the powdered sugar topping and drizzle cookies with melted chocolate. Color the cookie filling using food color for special occasions.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich Cookie

Calories: 220
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 5g, 5% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 30mg; 30%;
Sodium: 130mg; 130%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 0g 0% Sugars 19g 19% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 17 Reviews View All

Posted 12/6/2012 7:17:10 PM REPORT ABUSE Mariquita55 said:

Rating:

I am ready to start making cookies for my friends , thank you, for all the wonderful recipes

This reply was: Helpful Inspiring

Posted 11/9/2012 11:03:24 AM REPORT ABUSE KARLA-VEGA said:

Rating:

I LOVE THESE COOKIES !!!! :D

This reply was: Helpful Inspiring

Posted 1/7/2012 7:11:43 PM REPORT ABUSE Tish_Bella said:

Rating:

I loved these cookies. They were a little difficult to make appearance wise (my mallow center was runny) but everybody loved the way they tasted! Will probably make them again for Valentine's Day or for some sort of occasion!

This reply was: Helpful Inspiring