Chocolate-Laced Kiwifruit with Orange Sauce

Chocolate-Laced Kiwifruit with Orange Sauce

Fat-free yogurt provides the base for this “fruit-tas-tic” dessert.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

1/2
cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1
tablespoon frozen (partially thawed) orange juice concentrate
4
large kiwifruit, peeled and cut into 1/4-inch slices
2
tablespoons semisweet chocolate chips
1
teaspoon shortening
  1. In small bowl, mix yogurt and orange juice concentrate. Spoon 2 tablespoons mixture onto each of 4 dessert plates. Arrange kiwifruit on yogurt mixture.
  2. In 1-cup microwavable measuring cup, microwave chocolate chips and shortening uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Carefully drizzle chocolate in thin lines over kiwifruit.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Planned-Overs
Keep a can of frozen orange juice concentrate on hand for quick additions to yogurt smoothies, cottage cheese and even oatmeal. Another idea: Stir frozen orange juice concentrate into vanilla ice cream for that “orange cream” flavor.
Purchasing
Hidden under the fuzzy skin of a kiwifruit lies beautiful, brilliant green flesh with edible black seeds. Choose plump, undamaged kiwifruit that yield to slight pressure when ripe.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 30 mg;
  • Total Carbohydrate 21 g
    • (Dietary Fiber 3 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Fruit;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.