Chocolate Heart Cake

Showing your love for Valentine's Day is sweet and easy when you have cake mix, frosting and a heart-shaped foil pan.

  • Prep Time 15 min
  • Total Time 1 hr 50 min
  • Servings 16

Ingredients

2
heart-shaped foil pans (8- or 9-inch)
1
box Betty Crocker™ SuperMoist™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1
container Betty Crocker™ Rich & Creamy chocolate frosting
Red cinnamon candies
  • 1 Heat oven to 350°F. Grease or spray bottoms only of foil pans. Make cake batter as directed on box. Pour into pans.
  • 2 Bake 26 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3 Spread frosting over cakes. Decorate with candies. Store loosely covered.

Expert Tips

Use your favorite flavor of Betty Crocker® cake mix and frosting.

You can store one of the cakes tightly wrapped in the freezer for up to two months.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
3g,
3%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
40mg
40%;
Sodium
310mg
310%;
Total Carbohydrate
39g
39%
(Dietary Fiber
0g
0%
  Sugars
25g
25%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.