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Chocolate Hazelnut Meringues

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0 Comments
  • Prep Time 25 min
  • Total Time 4 hr 0 min
  • Servings 40

A rich chocolate-hazelnut filling is featured in these delicious meringues - a tempting French dessert.

Ingredients

4
egg whites, at room temperature
1/2
teaspoon cream of tartar
1/2
cup granulated sugar
1/2
cup powdered sugar
2
tablespoons unsweetened baking cocoa
1/2
cup finely chopped toasted hazelnuts (filberts)

Directions

  • 1 Heat oven to 225°F. Line cookie sheets with cooking parchment paper.
  • 2 In medium bowl, beat egg whites and cream of tartar with electric mixer on low speed until foamy. Increase speed to medium; gradually add 2 tablespoons of the granulated sugar, 1 tablespoon at a time, beating until soft peaks form. Increase speed to high; gradually add remaining 6 tablespoons granulated sugar, the powdered sugar and cocoa, 1 tablespoon at a time, beating 2 to 4 minutes or until stiff peaks form and sugar is dissolved. Fold in hazelnuts.
  • 3 Spoon mixture into decorating bag fitted with large open star tip. Onto cookie sheets, pipe meringues about 1 inch apart.
  • 4 Bake 1 hour 35 minutes. Turn oven off; leave meringues in oven with door closed 2 hours. Store tightly covered at room temperature up to 1 week.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
,
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1/2g,
1/2%
),
Sodium
25mg
25%;
Total Carbohydrate
24g
24%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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