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Recipe

Chocolate Hazelnut Cookies

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Looking for a chocolate dessert using Betty Crocker® chocolate chip cookie mix? Then check out this chocolate and hazelnut cookie recipe.

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Member Reviews ( 1 )

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PREP TIME 1 Hr 10 Min
TOTAL TIME 1 Hr 55 Min
SERVINGS 36

1: pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix

1/3: cup butter or margarine, softened

1: cup hazelnut spread with cocoa

1: egg

1/2: cup hazelnuts (filberts), toasted, skins removed, chopped*

3/4: cup white vanilla baking chips

2: teaspoons oil

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1 Heat oven to 375°F.
2 In large bowl stir cookie mix, butter, chocolate spread and egg until soft dough forms, stir in hazelnuts. Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
3 Bake 8 to 11 minutes or until edges are set. Cool 1 to 2 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
4 Place baking chips and oil in small resealable freezer plastic bag. Microwave on High for 45 to 60 seconds, turning bag over after 25 seconds. Squeeze bag until chips are melted and smooth. Cut small tip off one corner of bag, and drizzle over cookies. Let stand until set, about 10 minutes.

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Nutrition Information:

1 Serving (1 Cookie)

Calories 160

(Calories from Fat 80),

Total Fat 8g

(Saturated Fat 3 1/2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 80mg;
Total Carbohydrate 19g

(Dietary Fiber 0g,
Sugars 14g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 4 %;

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 12/22/2011 8:45:20 PM REPORT ABUSE JellyBeanGirl said:

Rating:

Very simple to make - cookies come out moist soft and oh so good - My kids love them! Easy to bake and extremely easy to make - its my new favorite cookie!!!

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