Bake a dessert that appeals to a range of dinner guests. There’s something for everyone here, where cherry pie meets pecan pie, drizzled in chocolate.
SAVE ON THIS RECIPE!
If you don’t have brandy, soak the cherries in a mixture of 1/4 cup water and 1 teaspoon brandy extract.
Store custard-type pies like this in the fridge. But if you want to serve it warm, place slices on individual microwavable plates and microwave on High for about 10 seconds.
For a pretty presentation, top each slice with a dollop of whipped cream and a festive chocolate tree (see page 00).
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