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Chocolate Fudge Pie

 2 Ratings
0 Comments
  • Prep Time 15 min
  • Total Time 4 hr 50 min
  • Servings 10
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A decadent yet guilt-free chocolate filling is poured into a baked Pillsbury® refrigerated pie crust and topped with fat-free whipped topping. It's a great make-ahead dessert as it needs to chill at least 4 hours.

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
6
oz unsweetened baking chocolate, chopped
1
can (14 oz) fat-free sweetened condensed milk (not evaporated)
1
container (8 oz) Cool Whip™ fat-free frozen whipped topping, thawed
Fresh raspberries, if desired

Directions

  • 1 Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Line pie crust with foil; fill with pie weights or dried beans.
  • 2 Bake 8 minutes. Remove weights and foil; bake 5 to 7 minutes longer or until golden brown. Cool completely on cooling rack, about 15 minutes.
  • 3 Meanwhile, in large microwavable bowl, microwave chocolate uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Stir in condensed milk with whisk until smooth; let stand 2 minutes. Fold half of the whipped topping into chocolate mixture until blended; pour mixture into crust.
  • 4 Cover and refrigerate 4 to 8 hours. Spread remaining whipped topping over pie; garnish with raspberries.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
311.7
% Daily Value
Total Fat
14.7g
23%
Saturated Fat
7.9g
40%
Cholesterol
17.5mg
6%
Sodium
180.3mg
8%
Total Carbohydrate
44.5g
15%
Dietary Fiber
1.0g
4%
Sugars
33.3g
Protein
4.1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
1.70%
2%
Calcium
11.90%
12%
Iron
3.40%
3%
Exchanges:
1 Starch; 2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

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