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Recipe

Chocolate-Filled Cake Roll

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Betty Crocker's Heart Healthy Cookbook shares a recipe! Treat your family to this cake roll that’s filled with chocolate pudding and pie filling mix - a luscious dessert.

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( 4 Ratings)

4 Ratings

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4 Stars 25%

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1 Stars 25%

Member Reviews ( 3 )

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PREP TIME 25 Min
TOTAL TIME 3 Hr 25 Min
SERVINGS 12

1/4: cup powdered sugar

3: eggs

1: cup granulated sugar

1/3: cup water

1: teaspoon vanilla

1: cup Gold Medal® all-purpose flour

1: teaspoon baking powder

1/4: teaspoon salt

2: tablespoons miniature chocolate chips

1: package (4-serving size) chocolate fat-free sugar-free instant pudding and pie filling mix

1: cup fat-free (skim) milk

1: cup frozen (thawed) fat-free whipped topping

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1 Heat oven to 375°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. Grease waxed paper with shortening; lightly flour. Sprinkle powdered sugar evenly over clean dish towel in a rectangle the same size as the pan.
2 Beat eggs with balloon whisk or electric mixer with regular beaters on medium speed about 3 minutes or until thick and lemon colored. Beat in granulated sugar, water and vanilla. Beat in flour, baking powder and salt on low speed, mixing just until combined. Pour into pan. Sprinkle with chocolate chips.
3 Bake 11 to 13 minutes or until toothpick inserted in center comes out clean and top is just beginning to brown. Run knife around edges of pan to loosen cake. Immediately turn pan upside down onto sugared towel; carefully peel off waxed paper. Place clean sheet of waxed paper over top of hot cake; gently roll up cake in towel starting with one long side. Cool at least 45 minutes.
4 Stir pudding mix (dry) and milk in medium bowl with wire whisk or fork 1 to 2 minutes or until thickened. Fold in whipped topping. Unroll cake and spread filling to within 1/2 inch of edges. Reroll cake. Wrap in plastic wrap; refrigerate at least 2 hours for filling to set. Store in refrigerator.

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Nutrition Information:

1 Serving (1 Serving)

Calories 170

(Calories from Fat 20),

Total Fat 2g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 55mg;
Sodium 210mg;
Total Carbohydrate 34g

(Dietary Fiber 0g,
Sugars 22g),

Protein 4g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 6 %;
Iron 6 %;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 12/1/2011 4:09:07 PM REPORT ABUSE bake_crazy said:

Rating:

I enjoyed this recipe very much. I had no problems getting my pudding mix to thicken with cold milk. I did use soy milk instead of skim due to my daughters allergies its all I keep in my fridge. I do agree that the filling is too much to put in the roll so what was left over was a little snack until the roll has become completely firm. My cake smelled very delicious and very cake-like. I disagree 100% with the poor ratings writer with getting rid of the recipe from the website. Some recipes just dont work for everyone and believe me I have had many not work in my favor even after carefully following directions. I live for Betty Crocker recipes and give this recipe 5 spoons up.

This reply was: Helpful Inspiring

Posted 7/29/2011 11:44:52 AM REPORT ABUSE megan1230 said:

Rating:

I found this cake to be easy and fun to make. Everyone loved it. It did seem to be over-stuffed with filling so it didn't look like the picture. Less filling and cleaning the knife between cuts would have fixed it. This was the first time I made a roll cake and it made it very easy for me!

This reply was: Helpful Inspiring

Posted 6/27/2011 2:13:37 PM REPORT ABUSE SangeetaK said:

Rating:

I tried this recipe for a very big dinner partty. This recipe was a big disappointment. First of all, when I reviewed the recipe the 3 eggs for 1 cup of flour didn't sound right, but I went along. Big mistake. Once the cake came out of the oven it smelled horrible...very fishy smell. But I said ok, it might taste alright. I rolled my cake as directed and proceeded to make my filling. Next mistake, the recipe tells you to add 1 cup skim milk to the pudding powder, but it fails to tell you it needs to be warm milk otherwise your pudding will not thicken. I figured it out the hard way and ended up heating the pudding after I poured in the cold milk. Next I unwrapped the rolled cake after 45 minutes and it was tough and chewy and once I added the filling and took a bite, it was so horrible I can't even describe, the cake was chewy and the presentation was horrible and it weighed like a roll of sausage, that's how heavy it was, nothing like a cake should look taste or feel. I am so disappointed in this recipe. I normally don't make things without reading the reviews. I just realized that this recipe has no reviews. That says a lot. Betty Crocker needs to remove this recipe from the web altogether. Prior to making this roll, I baked Duncan Hines red velvet cup cakes and Duncan Hines devils food cake the same morning, so moist and delicious (so those of you who might have thought there was something wrong with my eggs) that was not the case. Thank you.

This reply was: Helpful Inspiring