Chocolate Dipped Coconut Pops

Chocolate Dipped Coconut Pops

Can’t put your finger on what it is that makes this pop so amazing? We’ll tell you! It’s the magical chocolate shell and the sprinkling of toasted coconut; they take this creamy pop to a whole new level of deliciousness. See All 12 Pops of Summer

Prep Time

15

Minutes

Total Time

6:15

Hrs:Mins

Makes

6

pops

1
can (13.5 oz) coconut milk (not cream of coconut)
2/3
cup sweetened condensed milk (from 14-oz can)
1/2
cup chocolate topping that forms hard shell
1/3
cup shredded or flaked coconut, toasted
  1. In medium bowl, beat coconut milk and sweetened condensed milk with whisk until smooth. Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.
  2. Pour chocolate topping into 1-cup glass measuring cup. Working with 1 pop at a time, remove pop from cup. Dip top half of pop into chocolate topping; immediately sprinkle coconut over chocolate before it hardens. Serve immediately, or return decorated pops to freezer. Repeat with remaining pops.
Makes 6 pops
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Want to make your own chocolate hard-shell topping? In small microwavable bowl, place 1/2 cup semisweet chocolate chips and 2 tablespoons coconut oil. Microwave uncovered on High 30 seconds; stir. Microwave 15 seconds longer; stir until smooth. Cool 15 minutes before dipping frozen pops.
To toast coconut, heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake 5 to 7 minutes, stirring occasionally, until golden brown.

Nutrition Information:

1 Serving (1 Pop)
  • Calories 420
    • (Calories from Fat 260),
  • Total Fat 29g
    • (Saturated Fat 20g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 85mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 2g,
    • Sugars 32g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 1/2 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.