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Chocolate Cupcakes with White Truffle Frosting

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Chocolate Cupcakes with White Truffle Frosting

Simple and simply delicious! Cake mix and ready-to-spread frosting mixed with melted chips—what could be easier?

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(39 Ratings)

39 Ratings

5 spoons 64%

4 spoons 21%

3 spoons 13%

2 spoons

1 spoons

Member Reviews (14)

5bc0ec5a-ad69-446e-bb5c-bb8e0a851068

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PREP TIME
35 Min
TOTAL TIME
1 Hr 10 Min
SERVINGS
24

Cupcakes

1: box Betty Crocker® SuperMoist® devil's food cake mix

: Water, vegetable oil and eggs called for on cake mix box

Frosting

1: cup white vanilla baking chips

1: container Betty Crocker® Rich & Creamy vanilla frosting

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1 Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
2 In medium microwavable bowl, microwave baking chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring until melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost or pipe frosting on cupcakes.
3 If desired, tie ribbons around cupcakes for decoration. Store loosely covered.

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Expert Tips

To make Chocolate Truffle Frosting, use semisweet chocolate chips and Betty Crocker® Rich & Creamy chocolate frosting.

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

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Nutrition Information:

1 Serving (1 Cupcake)

Calories 240

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 4g,
Trans Fat 1g),

Cholesterol 25mg;
Sodium 220mg;
Total Carbohydrate 33g

(Dietary Fiber 0g,
Sugars 24g),

Protein 2g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 6.00%;
Iron 4.00%;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 14 Reviews View All

Posted 12/4/2011 4:54:55 PM REPORT ABUSE KristyLynnMutchler said:

Rating:

How did you get the frosting like that?

This reply was: Helpful Inspiring

Posted 10/20/2011 6:45:22 PM REPORT ABUSE AshtonBrittaney said:

Rating:

What tip did you use the get frosting to look like that?

This reply was: Helpful Inspiring

Posted 7/19/2011 11:47:01 AM REPORT ABUSE rasberry123 said:

Rating:

i put a simple but exiting twist on my chocolate cupcakes. i put the batter in the cupcake pan then i took square pieces of cookie dough and put it in the cupcake batter and just cooked the cupcakes until the cookie inside was gooey.

This reply was: Helpful Inspiring