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Chocolate Cupcakes with White Truffle Frosting

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  • Prep 35 min
  • Total 1 hr 10 min
  • Servings 24
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Simple and simply delicious! Cake mix and ready-to-spread frosting mixed with melted chips—what could be easier?
Updated Jul 20, 2011
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Ingredients

Cupcakes

Frosting

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
  • 2
    In medium microwavable bowl, microwave baking chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring until melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost or pipe frosting on cupcakes.
  • 3
    If desired, tie ribbons around cupcakes for decoration. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    To make Chocolate Truffle Frosting, use semisweet chocolate chips and Betty Crocker® Rich & Creamy chocolate frosting.

Nutrition

Nutrition Facts are not available for this recipe
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