Enjoy these chocolate crescent mufflers baked with Pillsbury® refrigerated crescent dinner rolls for a delicious breakfast treat that's ready in just 40 minutes.
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
cup hazelnut spread with cocoa (from 13-oz jar)
cup toffee bits
cup chopped pecans
Additional hazelnut spread with cocoa, if desired
Heat oven to 375°F. Separate dough into 8 triangles; press each slightly to enlarge. Spread 1 tablespoon hazelnut spread evenly over each triangle. Sprinkle each with 1 tablespoon toffee bits and 1 tablespoon pecans; press in lightly.
Roll up, starting with shortest side of triangle and rolling to opposite point. Place point side down on ungreased cookie sheet; curve into crescent shape.
Bake 12 to 17 minutes or until deep golden brown. Remove from cookie sheet; cool 5 minutes. If desired, decorate top of each roll with additional hazelnut spread.
Look for hazelnut spread with cocoa on the shelf next to peanut butter.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Roll
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- 1 1/2g
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.