These luscious strawberry and chocolate-filled cupcakes were inspired by Betty Crocker Facebook fan Betsy and brought to life by the Betty Crocker Kitchens.
box Betty Crocker™ Hershey's® Chocolate cupcake mix
Water, vegetable oil and eggs called for on cupcake mix box
cup diced fresh strawberries (1/4-inch)*
to 2 containers Betty Crocker™ Hershey's™ Special Dark™ or Milk Chocolate frosting
Garnish, if desired
Sliced fresh strawberries
Heat oven to 350°F (325°F for dark or nonstick pans). Make cupcakes as directed on box except after adding filling, spoon 1 level measuring teaspoon diced strawberries on top of filling in each cup. Continue as directed and bake; cool completely.
Generously frost cupcakes; garnish with strawberry slices.
*Don't be tempted to cut the strawberries into larger pieces or they will sink to the bottom of the cupcakes.
The HERSHEY’S trademark and trade dress are used under license.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 cupcake
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.