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Chocolate Covered Strawberry Cupcakes

 4 Ratings
5 Comments
  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 12

These luscious strawberry and chocolate-filled cupcakes were inspired by Betty Crocker Facebook fan Betsy and brought to life by the Betty Crocker Kitchens.

Ingredients

1
box Betty Crocker™ Hershey's® Chocolate cupcake mix
Water, vegetable oil and eggs called for on cupcake mix box
1/4
cup diced fresh strawberries (1/4-inch)*
1
to 2 containers Betty Crocker™ Hershey's™ Special Dark™ or Milk Chocolate frosting

Garnish, if desired

Sliced fresh strawberries

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Make cupcakes as directed on box except after adding filling, spoon 1 level measuring teaspoon diced strawberries on top of filling in each cup. Continue as directed and bake; cool completely.
  • 2 Generously frost cupcakes; garnish with strawberry slices.

Expert Tips

*Don't be tempted to cut the strawberries into larger pieces or they will sink to the bottom of the cupcakes.

The HERSHEY’S trademark and trade dress are used under license.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 cupcake
Calories
340
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
350mg
350%;
Total Carbohydrate
48g
48%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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