Looking for a crunchy snacks idea? Then check out this chocolate and caramel popcorn recipe.
SAVE ON THIS RECIPE!
*Omit salt if using salted microwave popcorn or bags of popped popcorn containing salt.
If you want two or three kinds of chocolate in your mixture, make separate batches of each type of chocolate-covered popcorn mixture, following the directions in Step 4. If you make two kinds of chocolate-covered popcorn mixture, you will have 12 cups of plain caramel corn left; if you choose three kinds of chocolate-covered popcorn, you’ll have 9 cups of plain caramel corn left.
You'll want to gobble up this popcorn just as soon as possible, so to get there even faster, look for bags of popped plain white popcorn in the snacks and chips aisle of your supermarket.
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