Chocolate-Cinnamon Sundae Cake

Chocolate-Cinnamon Sundae Cake

Bisquick Heart Smart® recipe! Add a touch of spice to chocolate cake and ice cream sundaes!

Prep Time

20

Minutes

Total Time

55

Minutes

Makes

9

servings

1 1/3
cups Bisquick Heart Smart® mix
1/2
cup sugar
1/3
cup unsweetened baking cocoa
1
teaspoon ground cinnamon
1/4
cup fat-free egg product, 2 egg whites or 1 egg
2/3
cup fat-free (skim) milk
3
tablespoons margarine or butter, softened
1
cup chocolate-flavor syrup
1/2
teaspoon ground cinnamon
1
pint (2 cups) vanilla reduced-fat ice cream, if desired
  1. Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening or spray with cooking spray; lightly flour.
  2. In medium bowl, beat all ingredients except chocolate syrup, 1/2 teaspoon cinnamon and the ice cream with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
  3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
  4. Meanwhile, in 1-quart saucepan, heat chocolate syrup and 1/2 teaspoon cinnamon over medium-low heat, stirring occasionally, until warm. Serve sauce warm or cool. Drizzle sauce over warm or cool cake. Serve with ice cream.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch:
For the kid at heart, serve this yummy dessert in a sundae bowl and top it off with a maraschino cherry.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1g),
  • Cholesterol 0mg;
  • Sodium 240mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 2g,
    • Sugars 30g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.