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Chocolate-Cinnamon Sundae Cake (Cooking for 2)

Bisquick Heart Smart® recipe! Spice up dessert designed for two with a little chocolate cake and sundae fixin's.

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( 8 Ratings)

8 Ratings

5 Stars 38%

4 Stars 62%

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

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Prep Time 20 min
Total Time 55 min
Servings 5

Ingredients

2/3: cup Bisquick Heart Smart® mix

1/4: cup sugar

2: tablespoons unsweetened baking cocoa

1/2: teaspoon ground cinnamon

2: tablespoons fat-free egg product or 1 egg white

1/3: cup fat-free (skim) milk

1 1/2: tablespoons margarine or butter, softened

1/2: cup chocolate-flavor syrup

1/4: teaspoon ground cinnamon

1/2: pint (1 cup) vanilla reduced-fat ice cream, if desired

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Directions

1 Heat oven to 350°F. Spray bottom and sides of 8x4-inch loaf pan with cooking spray; lightly flour.
2 In small bowl, beat all ingredients except chocolate syrup, 1/4 teaspoon cinnamon and the ice cream with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Before serving cake, in small microwavable bowl, stir chocolate syrup and 1/4 teaspoon cinnamon. Microwave on High 1 minute; stir. Drizzle warm sauce over warm or cool cake. Serve with ice cream.

EXPERT TIPS

Expert Tips

For the kid at heart, serve this yummy dessert in a sundae bowl, and top it off with a maraschino cherry.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 1g 1% ),
Cholesterol: 0mg; 0%;
Sodium: 240mg; 240%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 2g 2% Sugars 30g 30% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 6/1/2009 11:57:24 AM REPORT ABUSE thehomeandtheheart said:

Rating:

I liked this cake a lot - it was a little dense for me - I think I may have added too much flour though. Overall the taste was great! It was a little big so I had one or two slices leftover but it was delicious!

This reply was: Helpful Inspiring

Posted 2/4/2008 7:03:54 PM REPORT ABUSE Shiloh said:

Rating:

This was a nice, simple dessert for my husband and me.

This reply was: Helpful Inspiring

Posted 4/2/2007 10:24:32 AM REPORT ABUSE GPdogma said:

Rating:

This cake was just the right size for several small portions. The texture was moist and light and the little bit of cinnamon gave it an extra "something". I brought it to my Sister''s house and my Nephews (10 & 12) both really liked it! We topped it with ice cream, redi-whip, chocolate sauce and a few colored sprinkles.Will make again!

This reply was: Helpful Inspiring