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Chocolate-Cinnamon Sundae Cake (Cooking for 2)

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Chocolate-Cinnamon Sundae Cake (Cooking for 2)

Bisquick Heart Smart® recipe! Spice up dessert designed for two with a little chocolate cake and sundae fixin's.

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(8 Ratings)

8 Ratings

5 spoons 38%

4 spoons 62%

3 spoons

2 spoons

1 spoons

Member Reviews (4)

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PREP TIME
20 Min
TOTAL TIME
55 Min
SERVINGS
5

2/3: cup Bisquick Heart Smart® mix

1/4: cup sugar

2: tablespoons unsweetened baking cocoa

1/2: teaspoon ground cinnamon

2: tablespoons fat-free egg product or 1 egg white

1/3: cup fat-free (skim) milk

1 1/2: tablespoons margarine or butter, softened

1/2: cup chocolate-flavor syrup

1/4: teaspoon ground cinnamon

1/2: pint (1 cup) vanilla reduced-fat ice cream, if desired

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1 Heat oven to 350°F. Spray bottom and sides of 8x4-inch loaf pan with cooking spray; lightly flour.
2 In small bowl, beat all ingredients except chocolate syrup, 1/4 teaspoon cinnamon and the ice cream with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Before serving cake, in small microwavable bowl, stir chocolate syrup and 1/4 teaspoon cinnamon. Microwave on High 1 minute; stir. Drizzle warm sauce over warm or cool cake. Serve with ice cream.

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Expert Tips

For the kid at heart, serve this yummy dessert in a sundae bowl, and top it off with a maraschino cherry.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 260

(Calories from Fat 50),

Total Fat 6g

(Saturated Fat 1 1/2g,
Trans Fat 1g),

Cholesterol 0mg;
Sodium 240mg;
Total Carbohydrate 49g

(Dietary Fiber 2g,
Sugars 30g),

Protein 4g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 10.00%;
Iron 10.00%;

Exchanges:

1 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 6/1/2009 11:57:24 AM REPORT ABUSE thehomeandtheheart said:

Rating:

I liked this cake a lot - it was a little dense for me - I think I may have added too much flour though. Overall the taste was great! It was a little big so I had one or two slices leftover but it was delicious!

This reply was: Helpful Inspiring

Posted 2/4/2008 7:03:54 PM REPORT ABUSE Shiloh said:

Rating:

This was a nice, simple dessert for my husband and me.

This reply was: Helpful Inspiring

Posted 4/2/2007 10:24:32 AM REPORT ABUSE GPdogma said:

Rating:

This cake was just the right size for several small portions. The texture was moist and light and the little bit of cinnamon gave it an extra "something". I brought it to my Sister''s house and my Nephews (10 & 12) both really liked it! We topped it with ice cream, redi-whip, chocolate sauce and a few colored sprinkles.Will make again!

This reply was: Helpful Inspiring