These indulgent buttery rich brownies accented with coconut and almonds were inspired by Facebook fan Chrystelle and brought to life by the Betty Crocker Kitchens.
box Betty Crocker™ Hershey's™ Chocolate Chunk cookie mix
cup unsweetened baking cocoa
cup butter or margarine, melted
teaspoon almond extract
cup slivered almonds, toasted
container Betty Crocker™ Peter Paul™ Almond Joy™ frosting
Heat oven to 350°F. Spray 8-inch square pan with cooking spary.
In medium bowl, mix cookie mix and cocoa. Stir in butter, water and almond extract just until dry ingredients are moistened. Stir in 1/3 cup of the almonds. Spread into pan.
Bake 18 to 20 minutes or until toothpick inserted 2 inches from edge of pan comes out clean and center feels just set when lightly touched in center; do not overbake. Cool completely. Frost with frosting; sprinkle with remaining almonds and coconut, press in gently. 16 brownies.
The HERSHEY’S trademark and trade dress are used under license.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 brownie
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.