Wow! What a great cake to take to a potluck. They'll be asking, "How'd you do it?"
Chocolate Chip Marble Cake
- Prep Time 15 min
- Total 1 hr 55 min
- Servings 15
- Ingredients 6
Ingredients
- 3/4 cup miniature semisweet chocolate chips
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1/4 cup chocolate-flavor syrup
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- Additional chocolate-flavor syrup, if desired
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease, or spray with baking spray with flour, bottom of 13x9-inch pan.
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Step2In small bowl, toss 1/2 cup of the chocolate chips with 1 tablespoon dry cake mix. Make cake mix as directed on box, using remaining cake mix, water, oil and egg whites. Stir in the 1/2 cup coated chocolate chips. Reserve 1 cup of the batter. Pour remaining batter into pan. Stir chocolate syrup into reserved batter. Drop by tablespoonfuls randomly in 8 mounds in pan. Cut through batters in S-shaped curves. Turn pan one-fourth turn; repeat.
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Step3Bake 34 to 38 minutes or until toothpick inserted in center of chocolate comes out almost clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Stir remaining 1/4 cup chocolate chips into frosting. Spread frosting over top of cake; drizzle with additional chocolate syrup. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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