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Chocolate Chip Swirl Cake

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Wow! What a great cake to take to a potluck. They'll be asking, "How'd you do it?"

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(59 Ratings)

59 Ratings

5 spoons 69%

4 spoons 22%

3 spoons

2 spoons

1 spoons

Member Reviews (27)

254e65cc-2c57-44e8-a570-60354008084e

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PREP TIME
15 Min
TOTAL TIME
1 Hr 55 Min
SERVINGS
15

3/4: cup miniature semisweet chocolate chips

1: box Betty Crocker® SuperMoist® white cake mix

: Water, vegetable oil and egg whites called for on cake mix box

1/4: cup chocolate-flavor syrup

1: container Betty Crocker® Rich & Creamy vanilla frosting

: Additional chocolate-flavor syrup, if desired

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1 Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease, or spray with baking spray with flour, bottom of 13x9-inch pan.
2 In small bowl, toss 1/2 cup of the chocolate chips with 1 tablespoon dry cake mix. Make cake mix as directed on box, using remaining cake mix, water, oil and egg whites. Stir in the 1/2 cup coated chocolate chips. Reserve 1 cup of the batter. Pour remaining batter into pan. Stir chocolate syrup into reserved batter. Drop by tablespoonfuls randomly in 8 mounds in pan. Cut through batters in S-shaped curves. Turn pan one-fourth turn; repeat.
3 Bake 34 to 38 minutes or until toothpick inserted in center of chocolate comes out almost clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Stir remaining 1/4 cup chocolate chips into frosting. Spread frosting over top of cake; drizzle with additional chocolate syrup. Store loosely covered.

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Expert Tips

Use miniature chocolate chips, as regular-size chips could sink.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 340

(Calories from Fat 120),

Total Fat 13g

(Saturated Fat 4g,
Trans Fat 2g),

Cholesterol 0mg;
Sodium 290mg;
Total Carbohydrate 53g

(Dietary Fiber 1g,
Sugars 36g),

Protein 2g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 6.00%;
Iron 4.00%;

Exchanges:

1/2 Starch;
0 Fruit;
3 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 27 Reviews View All

Posted 11/25/2011 11:16:47 PM REPORT ABUSE grjen3 said:

Rating:

I will definitely make this cake again. It was delicious and moist. I made it exactly as written except I sprinkled the chips on top of the cake instead of mixing them in the frosting (to make frosting easier) and I didn't put chocolate syrup on top but I think it would be good that way. I got many compliments.

This reply was: Helpful Inspiring

Posted 8/19/2011 10:13:13 AM REPORT ABUSE avidov99 said:

Rating:

My god sister wants me to make this cake for her 5th bday......I thinks she will love it

This reply was: Helpful Inspiring

Posted 8/12/2011 8:45:34 PM REPORT ABUSE luvmychocolate said:

Rating:

The cake was absolutely life changing. It looked delicious but when I tasted it, it felt as if it was dancing on my tongue. You could definitely taste the chocolate in every bite. My kids loved it so much that they insitted on making it for every celebration. This is a recipe I will always make and remember. I hope everyone who made it feels the same as me. :)

This reply was: Helpful Inspiring