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Recipe

Chocolate Chip Swirl Cake

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Wow! What a great cake to take to a potluck. They'll be asking, "How'd you do it?"

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( 69 Ratings)

69 Ratings

5 Stars 70%

4 Stars 20%

3 Stars

2 Stars

1 Stars

Member Reviews ( 37 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr 55 Min
SERVINGS 15

3/4: cup miniature semisweet chocolate chips

1: box Betty Crocker® SuperMoist® white cake mix

: Water, vegetable oil and egg whites called for on cake mix box

1/4: cup chocolate-flavor syrup

1: container Betty Crocker® Rich & Creamy vanilla frosting

: Additional chocolate-flavor syrup, if desired

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1 Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease, or spray with baking spray with flour, bottom of 13x9-inch pan.
2 In small bowl, toss 1/2 cup of the chocolate chips with 1 tablespoon dry cake mix. Make cake mix as directed on box, using remaining cake mix, water, oil and egg whites. Stir in the 1/2 cup coated chocolate chips. Reserve 1 cup of the batter. Pour remaining batter into pan. Stir chocolate syrup into reserved batter. Drop by tablespoonfuls randomly in 8 mounds in pan. Cut through batters in S-shaped curves. Turn pan one-fourth turn; repeat.
3 Bake 34 to 38 minutes or until toothpick inserted in center of chocolate comes out almost clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Stir remaining 1/4 cup chocolate chips into frosting. Spread frosting over top of cake; drizzle with additional chocolate syrup. Store loosely covered.

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Expert Tips

Use miniature chocolate chips, as regular-size chips could sink.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 340

(Calories from Fat 120),

Total Fat 13g

(Saturated Fat 4g,
Trans Fat 2g),

Cholesterol 0mg;
Sodium 290mg;
Total Carbohydrate 53g

(Dietary Fiber 1g,
Sugars 36g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
3 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 37 Reviews View All

Posted 11/19/2012 2:49:42 PM REPORT ABUSE jlharri9 said:

Rating:

Made this for a wedding shower and it was a hit! I used the mini chocolate chips and was surprised that they did not sink to the bottom. I have already been asked to make this yummy dessert again!

This reply was: Helpful Inspiring

Posted 11/13/2012 2:51:11 PM REPORT ABUSE Mamaboo88 said:

Rating:

We made this cake last night after dinner... I don't know what I did wrong but the chips sank to the bottom of the batter and anchored themselves to the pan... It was a disaster. Flavor of cake was OK.. nothing really to write home about.

This reply was: Helpful Inspiring

Posted 10/3/2012 5:54:44 PM REPORT ABUSE dixiegirl311 said:

Rating:

I made this for a church potluck and it was a big hit! I did tweak the recipe a bit...using B.C. Golden Vanilla cake mix (my favorite go-to basic cake mix) and topped with my homemade Chocolate Frosting. Result was a chocolate-lover's delight!!!

This reply was: Helpful Inspiring