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Chocolate Chip Swirl Cake

Chocolate Chip Swirl Cake

Wow! What a great cake to take to a potluck. They'll be asking, "How'd you do it?"

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( 69 Ratings)

69 Ratings

5 Stars 70%

4 Stars 20%

3 Stars 6%

2 Stars 3%

1 Stars 1%

Member Reviews ( 37 )
254e65cc-2c57-44e8-a570-60354008084e
  • PREP TIME 15 Min
  • TOTAL TIME 1 Hr 55 Min
  • SERVINGS 15

 

3/4
cup miniature semisweet chocolate chips
1
box Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1/4
cup chocolate-flavor syrup
1
container Betty Crocker® Rich & Creamy vanilla frosting
Additional chocolate-flavor syrup, if desired
  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease, or spray with baking spray with flour, bottom of 13x9-inch pan.
  • 2 In small bowl, toss 1/2 cup of the chocolate chips with 1 tablespoon dry cake mix. Make cake mix as directed on box, using remaining cake mix, water, oil and egg whites. Stir in the 1/2 cup coated chocolate chips. Reserve 1 cup of the batter. Pour remaining batter into pan. Stir chocolate syrup into reserved batter. Drop by tablespoonfuls randomly in 8 mounds in pan. Cut through batters in S-shaped curves. Turn pan one-fourth turn; repeat.
  • 3 Bake 34 to 38 minutes or until toothpick inserted in center of chocolate comes out almost clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Stir remaining 1/4 cup chocolate chips into frosting. Spread frosting over top of cake; drizzle with additional chocolate syrup. Store loosely covered.

Expert Tips

Use miniature chocolate chips, as regular-size chips could sink.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 4g,
    • Trans Fat 2g),
  • Cholesterol 0mg;
  • Sodium 290mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 1g,
    • Sugars 36g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 3 of 37 Reviews View All
    Posted 11/19/2012 2:49:42 PM REPORT ABUSE jlharri9 said:
    Rating:
    Made this for a wedding shower and it was a hit! I used the mini chocolate chips and was surprised that they did not sink to the bottom. I have already been asked to make this yummy dessert again!
    This reply was: Helpful  Inspiring
    Posted 11/13/2012 2:51:11 PM REPORT ABUSE Mamaboo88 said:
    Rating:
    We made this cake last night after dinner... I don't know what I did wrong but the chips sank to the bottom of the batter and anchored themselves to the pan... It was a disaster. Flavor of cake was OK.. nothing really to write home about.
    This reply was: Helpful  Inspiring
    Posted 10/3/2012 5:54:44 PM REPORT ABUSE dixiegirl311 said:
    Rating:
    I made this for a church potluck and it was a big hit! I did tweak the recipe a bit...using B.C. Golden Vanilla cake mix (my favorite go-to basic cake mix) and topped with my homemade Chocolate Frosting. Result was a chocolate-lover's delight!!!
    This reply was: Helpful  Inspiring
    1 - 3 of 37 Reviews View All
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