Chocolate Chip Streusel Cake

 

1

cup Gold Medal® whole wheat flour

1/2

cup Gold Medal® all-purpose flour

3/4

cup granulated sugar

3/4

teaspoon baking powder

1/2

teaspoon salt

1/4

teaspoon baking soda

1/2

cup cold butter or margarine, cut into pieces

2/3

cup buttermilk

1

teaspoon vanilla

1

egg

1/2

cup miniature semisweet chocolate chips

1/3

cup Gold Medal® whole wheat flour

1/3

cup packed brown sugar

1/4

cup cold butter or margarine

1/4

cup chopped walnuts

• 1 Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening or cooking spray.
• 2 In large bowl, mix 1 cup whole wheat flour, the all-purpose flour, granulated sugar, baking powder, salt and baking soda. Cut in butter, using pastry blender or fork, until mixture is crumbly. Add buttermilk, vanilla and egg; stir until well blended. Stir in chocolate chips. Spread in pan.
• 3 In small bowl, mix streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
• 4 Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.