Because there is no fat in the yogurt, it freezes very hard. If frozen for 2 hours or longer, soften in the refrigerator for about 1 1/2 hours before serving for easier scooping.
Garnish each serving with chopped fresh strawberries.
To make Fudge-Swirl Strawberry Frozen Yogurt, swirl in 1/3 cup purchased fudge ice cream topping after 20 minutes of freezing instead of adding the chocolate chips after 12 minutes of freezing.
Before starting recipe, freeze ice cream freezer container overnight according to manufacturer’s directions.