Chocolate Chip-Pecan Coffee Cakes

 

2

cups Original Bisquick® mix

2/3

cup milk

1

egg

2

tablespoons granulated sugar

1

cup dark chocolate chips

1/2

cup chopped pecans

1/3

cup Original Bisquick® mix

1/3

cup packed brown sugar

1/4

teaspoon ground cinnamon

2

tablespoons cold butter

1/4

cup chopped pecans

2

tablespoons dark chocolate chips

• 1 Heat oven to 400°F. Spray 6 jumbo muffin cups with baking spray with flour.
• 2 In medium bowl, stir together 2 cups Bisquick mix, the milk, egg and granulated sugar until well blended. Stir in 1 cup chocolate chips and 1/2 cup pecans. Divide batter evenly among muffin cups.
• 3 In small bowl, stir together 1/3 cup Bisquick mix, the brown sugar, cinnamon and butter with fork until crumbly. Stir in 1/4 cup pecans and 2 tablespoons chocolate chips. Sprinkle topping over batter in cups.
• 4 Bake 16 to 20 minutes or just until tops spring back when lightly touched. Cool 5 minutes. Remove from pan to cooling rack. Serve warm or cool.