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Recipe

Chocolate Chip Marble Cake

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Miniature chocolate chips are scattered throughout the swirled batter of this delicious cake.

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( 8 Ratings)

8 Ratings

5 Stars 38%

4 Stars 25%

3 Stars 12%

2 Stars 25%

1 Stars

Member Reviews ( 1 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr 55 Min
SERVINGS 15

1: box Betty Crocker® SuperMoist® vanilla cake mix

: Water, vegetable oil and eggs called for on cake mix box

3/4: cup miniature semisweet chocolate chips (do not use regular-size chips)

1/4: cup chocolate-flavor syrup

1: container Betty Crocker® Rich & Creamy vanilla frosting

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1 Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease or spray bottom only of 13x9-inch pan.
2 In small bowl, toss 1/2 cup of the chocolate chips with 1 tablespoon of the dry cake mix. Make cake batter as directed on box--except stir in 1/2 cup of the coated chocolate chips. Reserve 1 cup of the batter. Pour remaining batter into pan. Stir chocolate syrup into reserved batter. Drop by tablespoonfuls randomly in 8 mounds in pan. Cut through batters in S-shaped curves. Turn pan one-fourth turn; repeat.
3 Bake 33 to 38 minutes or until toothpick inserted in center of chocolate portion of cake comes out almost clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
4 Stir remaining 1/4 cup chocolate chips into frosting. Spread frosting on cake. If desired, drizzle additional chocolate syrup over top. Store loosely covered.

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Nutrition Information:

1 Serving (1 Serving)

Calories 370

(Calories from Fat 150),

Total Fat 16g

(Saturated Fat 4 1/2g,
Trans Fat 2g),

Cholesterol 40mg;
Sodium 290mg;
Total Carbohydrate 53g

(Dietary Fiber 1g,
Sugars 36g),

Protein 2g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 6 %;
Iron 6 %;

Exchanges:

1 Starch;
0 Fruit;
2 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 3/15/2011 11:27:54 AM REPORT ABUSE ClareFL said:

Rating:

Brought this in to work yesterday and everyone loved it! I recommend using more chocolate syrup for the marble effect. The amount suggested in the recipe gave it more of a 'beige' color and it didn't really look 'marbled' against the white cake.

This reply was: Helpful Inspiring