Chocolate Chip Cookie Dough Brownies

  • Prep Time 15 min
  • Total Time 2 hr 5 min
  • Servings 42

Ingredients

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1
pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1/2
cup butter or margarine, softened
1
egg
1
container Betty Crocker™ Rich & Creamy chocolate frosting, if desired

Directions

Directions

  • 1 Heat oven to 350ºF (325ºF for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray, or grease with shortening. Make brownie mix as directed on box. Spread in pan.
  • 2 Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
  • 3 Bake 42 to 47 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes. Frost with frosting. For brownies, cut into 7 rows by 6 rows.

Notes










Tips

Expert Tips

This is one of those little secrets we know you’ll love! Cutting brownies or any bar with a chewy and dense texture is much easier when you use a plastic knife.

If using 20% more cookie mix add 1 tablespoon water to cookie mix, butter and egg in 2nd step.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
107.9
Calories from Fat
50
% Daily Value
Total Fat
4.1g
6%
Saturated Fat
2.0g
10%
Trans Fat
0g
Cholesterol
10.2mg
3%
Sodium
64.6mg
3%
Total Carbohydrate
17.3g
6%
Dietary Fiber
0g
0%
Sugars
11.2g
Protein
1.0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0.10%
0%
Iron
3.10%
3%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.