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Chocolate Chip-Caramel Poke Cake

Enjoy this delicious caramel topped chocolate cake made using Betty Crocker® SuperMoist® cake mix and frosting – a perfect dessert.

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( 23 Ratings)

23 Ratings

5 Stars 39%

4 Stars 26%

3 Stars 35%

2 Stars

1 Stars

Member Reviews ( 6 )

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Prep Time 30 min
Total Time 2 hr 45 min
Servings 15

Ingredients

1: box Betty Crocker® SuperMoist® devil's food cake mix

1 1/3: cups buttermilk

1/2: cup vegetable oil

3: eggs

1: bag (12 oz) semisweet chocolate chips (2 cups)

1: cup caramel topping

1/2: cup Betty Crocker® Rich & Creamy vanilla frosting

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
2 In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Sprinkle with chocolate chips; press gently into batter.
3 Bake 35 to 43 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Spray meat fork or other long-tined fork with cooking spray. Poke warm cake every inch with fork tines. Pour caramel topping over cake. Cool completely, about 1 hour.
4 In medium microwavable bowl, microwave frosting 15 to 30 seconds; stir until very soft. Spoon frosting into 1-quart resealable food-storage plastic bag. Cut tip off 1 corner of bag. Drizzle frosting across top of cake. For easy cutting, dip knife in hot water. Store covered.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 7g, 7% Trans Fat 1/2g 1/2% ),
Cholesterol: 45mg; 45%;
Sodium: 370mg; 370%;
Total Carbohydrate: 59g; 59%
(Dietary Fiber 2g 2% Sugars 41g 41% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 8/19/2012 8:21:51 PM REPORT ABUSE nailchic said:

Rating:

I made this cake to take to a bake sale...I divided it into 2 8x8 pans. It was fast and easy to put together,I poked the holes with a fork and added pecan halves on top of the caramel then the icing last just like the picture. They came out great !! One cake sold before it got to the bake sale table !!! I will make this again it was a huge success !!!

This reply was: Helpful Inspiring

Posted 8/16/2012 1:56:26 PM REPORT ABUSE Grandma_S said:

Rating:

I would have given it more stars but 5 is all there are :). Yesterday was my birthday and I made this for myself. I gave some to my brother and sister-in-law and my husband. We all think it is just wonderful. It is now gone. I could just have had milk and a fork and celebrated all by myself, it is the best cake I think I have ever eaten. Thank you for sharing.

This reply was: Helpful Inspiring

Posted 5/23/2012 10:04:58 AM REPORT ABUSE kauasnana said:

Rating:

Easy to prepare. Moist, rich and delicious. Only thing I did differently was I used a lollypop stick to poke the holes in the cake that made a larger hole for the carmel to drip into and it didn't break up the cake. The vanilla icing drizzles hid the larger holes left in the top of the cake. Next time I think I am going to add pecans and drizzle chocolate icing over the carmel for a "turle treat." Oh Yeah!

This reply was: Helpful Inspiring