Chocolate-Cherry Dessert

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Original Bisquick® mix provides a simple addition to this beautiful chocolate and cherry dessert - a treat that’s ready in 30 minutes!

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PREP TIME 10 Min
TOTAL TIME 30 Min
SERVINGS 8

2/3: cup powdered sugar

1/2: teaspoon almond extract

1: egg

1: package (3 ounces) cream cheese, softened

1 3/4: cups Original Bisquick® mix

2/3: cup miniature semisweet chocolate chips

1: can (21 ounces) cherry pie filling

1/4: cup white baking chips

2: teaspoons shortening

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1 Heat oven to 400º. Mix powdered sugar, almond extract, egg and cream cheese in medium bowl. Stir in Bisquick. Roll or pat dough into 12-inch circle on ungreased cookie sheet. Flute edge if desired. Bake 8 to 10 minutes or until crust is light golden brown.
2 Sprinkle chocolate chips over hot crust. Bake about 1 minute or until chips are melted; spread evenly. Cool 5 minutes. Gently loosen and transfer to serving plate.
3 Spread pie filling over chocolate. Heat white baking chips and shortening over low heat, stirring frequently, until smooth; drizzle over pie filling.

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Expert Tips

This dessert looks just as good as it tastes. Use a fork to easily drizzle the melted white baking chips in a decorative pattern over the cherry pie filling.

Got questions? Our experts have the answers. Ask Betty now.