Looking for a crunchy dessert to serve a big crowd? Then try this bark that’s made with chocolate and nuts.
cups semisweet chocolate chips
cup finely chopped lightly salted dry-roasted peanuts
cup creamy peanut butter
bars (2.1 oz each) chocolate-covered crispy peanut buttery candy, chopped
Line cookie sheet with waxed paper. In medium microwavable bowl, microwave chocolate chips uncovered on High about 2 minutes, stirring once, until melted and chips can be stirred smooth. Stir in peanuts and peanut butter.
On cookie sheet, spread chocolate mixture to 1/4-inch thickness. Sprinkle chopped candy bars over top; press in lightly. Refrigerate 30 minutes. Break into 2-inch pieces.
Store candy at room temperature between layers of waxed paper in an airtight container.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.