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Recipe

Chocolate Brownie Walnut Pie

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Treat your family to this delicious pie that's made using chocolate and pecans; and served with whipped cream - perfect for dessert.

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( 3 Ratings)

3 Ratings

5 Stars 33%

4 Stars 33%

3 Stars

2 Stars 33%

1 Stars

Member Reviews ( 3 )

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PREP TIME 25 Min
TOTAL TIME 3 Hr 10 Min
SERVINGS 8

2/3: cup butter

5: oz unsweetened baking chocolate

1 1/4: cups sugar

2: teaspoons vanilla

3: eggs

1: cup Gold Medal® all-purpose flour

1/2: cup chopped walnuts, toasted*

1: Pillsbury® Pet-Ritz® frozen deep dish pie crust (from 12-oz package)

: Whipped cream, if desired

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1 Heat oven to 350º.
2 In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool 5 minutes.
3 In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed, scraping bowl occasionally. Beat in flour just until blended, scraping bowl occasionally. Stir in walnuts. Spread in frozen pie crust.
4 Bake 37 to 42 minutes or until toothpick inserted halfway between center and edge of pan comes out almost clean. Cool in pan on wire rack, at least 2 hours. Cut into wedges. Serve with whipped cream, if desired.

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Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 slice)

Calories 560

(Calories from Fat 290),

Total Fat 32g

(Saturated Fat 16g,
Trans Fat 1/2g),

Cholesterol 125mg;
Sodium 220mg;
Total Carbohydrate 58g

(Dietary Fiber 2g,
Sugars 33g),

Protein 7g;

Percent Daily Value*:

Exchanges:

2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
6 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 7/20/2011 3:26:56 PM REPORT ABUSE barb347444 said:

Rating:

pepper225:this recipe worked perfectly for me. Just like my flourless chocolate cake (which has NO flour) the eggs are what gave me the pie/brownie like consistency. I have a chocolate pecan tart also that uses 1 tablespoon of flour and it bakes up well, too. It was very good.

This reply was: Helpful Inspiring

Posted 4/27/2011 6:06:21 AM REPORT ABUSE pepper225 said:

Rating:

This recipe seems to be missing an ingredient; using only 1 Tablespoon of flour does not give the pie a solid consistency. I believe that at least 1/2 cup of flour or more is needed to ensure that the pie is a pie and not just watery chocolate.

This reply was: Helpful Inspiring