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Chocolate-Berry Cheesecake

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Raspberry yogurt and ready-to-spread frosting are the secret ingredients in this easy-to-assemble dessert.

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(68 Ratings)

68 Ratings

5 spoons 51%

4 spoons 10%

3 spoons

2 spoons

1 spoons 29%

Member Reviews (10)

952fef94-59bd-49cc-a0aa-ca798771b099

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PREP TIME
18 Min
TOTAL TIME
3 Hr 50 Min
SERVINGS
15

1: box Betty Crocker® SuperMoist® chocolate fudge cake mix

1/2: cup butter or margarine, softened

2: packages (8 oz each) cream cheese, softened

1: container (6 oz) Yoplait® Original 99% Fat Free red raspberry yogurt

1: container Betty Crocker® Rich & Creamy chocolate frosting

3: eggs

1 1/2: cups sliced strawberries

1/2: cup blueberries

1: can (21 oz) strawberry pie filling

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1 Heat oven to 325°F. Grease or spray bottom only of 13x9-inch pan.
2 In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 3/4 cup. Press remaining crumbly mixture in bottom of pan.
3 In same bowl, beat cream cheese, yogurt and frosting on medium speed until smooth. Beat in eggs until blended. Pour over mixture in pan. Sprinkle with reserved crumbly mixture.
4 Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours until chilled. Just before serving, stir strawberries and blueberries into pie filling. Top each serving with berry mixture. Store covered in refrigerator.

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Expert Tips

Cherry yogurt and cherry pie filling instead of the raspberry yogurt and strawberry pie filling would put a flavor spin on this chocolate-lover’s dream.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 440

(Calories from Fat 210),

Total Fat 23g

(Saturated Fat 12g,
Trans Fat 2 1/2g),

Cholesterol 95mg;
Sodium 490mg;
Total Carbohydrate 53g

(Dietary Fiber 1g,
Sugars 36g),

Protein 5g;

Percent Daily Value*:

Vitamin A 15.00%;
Vitamin C 25.00%;
Calcium 10.00%;
Iron 10.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
4 1/2 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Review & Comments

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1 - 3 of 10 Reviews View All

Posted 6/1/2011 5:04:11 PM REPORT ABUSE angxpink said:

Rating:

super rich and filling but absolutely delicious! i kept the berry topping in a separate container so that ppl could add it if they wanted or not b/c i knew some ppl didnt like the berries...but they were fighting over it with or without berries!

This reply was: Helpful Inspiring

Posted 10/4/2009 4:33:53 PM REPORT ABUSE MICO said:

Rating:

We love cheesecake and this one was delicious, but very rich, so needs to be cut in small squares. I used cherry yogurt and cherry pie filling. Will be making this one often.

This reply was: Helpful Inspiring

Posted 3/10/2008 1:58:57 PM REPORT ABUSE amberbama said:

Rating:

I used vanilla yogurt instead, and I kept the berries on the side. I suggest you cut this into small squares, especially if it is one of many desserts you're serving on a buffet, because it's RICH! Delicious recipe.

This reply was: Helpful Inspiring