Raspberry yogurt and ready-to-spread frosting are the secret ingredients in this easy-to-assemble dessert.
box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
cup butter or margarine, softened
packages (8 oz each) cream cheese, softened
container (6 oz) Yoplait® Original 99% Fat Free red raspberry yogurt
container Betty Crocker™ Rich & Creamy chocolate frosting
cups sliced strawberries
can (21 oz) strawberry pie filling
Heat oven to 325°F. Grease or spray bottom only of 13x9-inch pan.
In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 3/4 cup. Press remaining crumbly mixture in bottom of pan.
In same bowl, beat cream cheese, yogurt and frosting on medium speed until smooth. Beat in eggs until blended. Pour over mixture in pan. Sprinkle with reserved crumbly mixture.
Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours until chilled. Just before serving, stir strawberries and blueberries into pie filling. Top each serving with berry mixture. Store covered in refrigerator.
Cherry yogurt and cherry pie filling instead of the raspberry yogurt and strawberry pie filling would put a flavor spin on this chocolate-lover’s dream.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 2 1/2g
- 2 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.