Skip to Content
Menu

Chocolate-Berry Cheesecake

  • Save Recipe
  • Prep 18 min
  • Total 3 hr 50 min
  • Servings 15
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Raspberry yogurt and ready-to-spread frosting are the secret ingredients in this easy-to-assemble dessert.
Updated May 17, 2022
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Steps

  • 1
    Heat oven to 325°F. Grease or spray bottom only of 13x9-inch pan.
  • 2
    In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 3/4 cup. Press remaining crumbly mixture in bottom of pan.
  • 3
    In same bowl, beat cream cheese, yogurt and frosting on medium speed until smooth. Beat in eggs until blended. Pour over mixture in pan. Sprinkle with reserved crumbly mixture.
  • 4
    Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours until chilled. Just before serving, stir strawberries and blueberries into pie filling. Top each serving with berry mixture. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cherry yogurt and cherry pie filling instead of the raspberry yogurt and strawberry pie filling would put a flavor spin on this chocolate-lover’s dream.

Nutrition

Nutrition Facts are not available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">