WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Chocolate-Banana Snack Cake

Munch on a snack cake that needs no frosting! Chocolate chips bake on top of a moist chocolate-banana cake.

Save and Share

false

( 90 Ratings)

90 Ratings

5 Stars 68%

4 Stars

3 Stars 10%

2 Stars

1 Stars 10%

Member Reviews ( 44 )

7bcd4a29-3a9e-46da-b8c1-c2476a00a74c

Prep Time 15 min
Total Time 1 hr 40 min
Servings 9

Ingredients

2: very ripe medium bananas

1 1/4: cups Gold Medal® all-purpose flour

3/4: cup sugar

1/4: cup unsweetened baking cocoa

1/3: cup vegetable oil

1/3: cup water

1: teaspoon baking soda

1: teaspoon white vinegar

1/4: teaspoon salt

1/3: cup semisweet chocolate chips

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Place bananas in ungreased 8-inch square pan; mash with fork. Stir in remaining ingredients except chocolate chips. Sprinkle chocolate chips over batter.
2 Bake 35 to 37 minutes or until toothpick inserted in the center comes out clean. Cool completely, about 45 minutes.

EXPERT TIPS

Expert Tips

Freeze ripe bananas in their peels when they can't be used right away. Thaw each banana 30 to 60 seconds in microwave before using in recipes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 210mg; 210%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 2g 2% Sugars 23g 23% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 44 Reviews View All

Posted 10/11/2012 11:15:27 AM REPORT ABUSE fabieri said:

Rating:

sorry i forgot rating the recipe! I love the recipe, and i will made forever!

This reply was: Helpful Inspiring

Posted 10/11/2012 11:13:02 AM REPORT ABUSE fabieri said:

Rating:

This is sooooooo deliciousssssssssssssssssssssssss!!! thanks for sharing... so easy!!!! my 6 oldyear girl loved it, and she never eat cake.... :)

This reply was: Helpful Inspiring

Posted 7/19/2012 8:12:56 PM REPORT ABUSE dearcat said:

Rating:

I was so glad to see this recipe. I used to make this years ago and lost the recipe. I have also made it without the bananas but forget the exact measurements. Maybe someone out there knows. I am definately going to make it with the bananas.

This reply was: Helpful Inspiring