Skip to Content
Menu

Chocolate Banana Bread Muffins

  • Save Recipe
  • Prep 10 min
  • Total 35 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
We updated banana bread by adding baking cocoa to Betty Crocker Banana Nut Premium muffin and quick bread mix. Bake in muffin cups and you have individual-size chocolaty banana bread—no need to share!
By Paula Jones
Updated May 16, 2022
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Steps

  • 1
    Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2
    In medium bowl, stir all ingredients until blended. Divide batter evenly among muffin cups.
  • 3
    Bake 15 to 20 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes; remove from pan to cooling rack. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a bigger banana flavor, add 1 mashed ripe banana to the batter.
  • tip 2
    Omit the baking cocoa and sprinkle 1/2 teaspoon chocolate chips on the batter in each muffin cup instead before baking, and the result will be a melted chocolate filling inside the muffin.

Nutrition

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">