Chocolate and Vanilla Swirl Pudding

  • Prep Time 5 min
  • Total Time 9 min
  • Servings 2

Ingredients

Ingredients

2
tablespoons sugar
1
tablespoon cornstarch
1
cup milk
2
tablespoons fat-free cholesterol-free egg product or 2 tablespoons beaten egg
1 1/2
teaspoons butter or margarine
1/2
teaspoon vanilla
2
tablespoons semisweet chocolate chips

Directions

Directions

  • 1 Mix sugar and cornstarch in 4-cup microwavable measuring cup. Stir in milk and egg product. Microwave uncovered on High 3 minutes 30 seconds to 4 minutes; stirring after 2 minutes, until mixture thickens and boils. Stir in butter and vanilla.
  • 2 Stir chocolate chips into 1 cup of the pudding until melted. Layer vanilla and chocolate puddings alternately in parfait glasses or swirl in serving dishes.

Notes










Tips

Expert Tips

Use whole or 2 percent milk for the creamiest pudding.

Garnish pudding with fresh raspberries or chocolate curls.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
205
Calories from Fat
80
% Daily Value
Total Fat
9 g
9%
Saturated Fat
5 g
5%
Cholesterol
70 mg
70%
Sodium
95 mg
95%
Total Carbohydrate
26 g
26%
Dietary Fiber
1 g
1%
Protein
6 g
6%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
16%
16%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Milk; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.