Chocolate and Vanilla Swirl Pudding

Chocolate and Vanilla Swirl Pudding

Can’t decide which pudding flavor—chocolate or vanilla—you like best? Then this rich and creamy pudding is for you!

Prep Time

05

Minutes

Total Time

09

Minutes

Makes

2

servings

2
tablespoons sugar
1
tablespoon cornstarch
1
cup milk
2
tablespoons fat-free cholesterol-free egg product or 2 tablespoons beaten egg
1 1/2
teaspoons butter or margarine
1/2
teaspoon vanilla
2
tablespoons semisweet chocolate chips
  1. Mix sugar and cornstarch in 4-cup microwavable measuring cup. Stir in milk and egg product. Microwave uncovered on High 3 minutes 30 seconds to 4 minutes; stirring after 2 minutes, until mixture thickens and boils. Stir in butter and vanilla.
  2. Stir chocolate chips into 1 cup of the pudding until melted. Layer vanilla and chocolate puddings alternately in parfait glasses or swirl in serving dishes.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Use whole or 2 percent milk for the creamiest pudding.
Special Touch
Garnish pudding with fresh raspberries or chocolate curls.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 205
    • (Calories from Fat 80 ),
  • Total Fat 9 g
    • (Saturated Fat 5 g,),
  • Cholesterol 70 mg;
  • Sodium 95 mg;
  • Total Carbohydrate 26 g
    • (Dietary Fiber 1 g,
  • Protein 6 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Milk;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.