Chocolate and Toasted Coconut Yogurt Bowl

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2

Ingredients

Ingredients

2
containers (5.3 oz each) Yoplait® Greek 100 vanilla yogurt
1
cup fresh blueberries
1/4
cup shredded coconut, toasted
1
cup Nature Valley™ oats 'n dark chocolate protein granola

Directions

Directions

  • 1 Divide yogurt, granola and berries between 2 bowls.
  • 2 Top with toasted coconut.

Notes










Tips

Expert Tips

Use your favorite flavor of yogurt in place of the vanilla yogurt.

To toast coconut, sprinkle in ungreased heavy skillet. Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Toast coconut in advance, and store in resealable container.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
230mg
10%
Potassium
220mg
6%
Total Carbohydrate
58g
19%
Dietary Fiber
4g
17%
Sugars
33g
Protein
26g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 1 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.