Chocolate and Toasted Coconut Yogurt Bowl

Chocolate and Toasted Coconut Yogurt Bowl

This quick and easy breakfast idea delivers big flavor in a flash!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

2

servings

2
containers (5.3 oz each) Yoplait® Greek 100 vanilla yogurt
1
cup Nature Valley® oats 'n dark chocolate protein granola
1
cup fresh blueberries
1/4
cup shredded coconut, toasted
  1. Divide yogurt, granola and berries between 2 bowls.
  2. Top with toasted coconut.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use your favorite flavor of yogurt in place of the vanilla yogurt.
To toast coconut, sprinkle in ungreased heavy skillet. Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
Toast coconut in advance, and store in resealable container.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 230mg;
  • Total Carbohydrate 59g
    • (Dietary Fiber 4g,
    • Sugars 12g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 1/2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.