The fresh tastes of shrimp and citrus get a boozy kick with the addition of tequila in this authentic-tasting recipe. Don't forget the Old El Paso Thick ‘n Chunky salsa for the perfect taco topping.
When working with chiles, wear plastic or rubber gloves. If your hands do touch the chiles, wash them well.
Serve tacos immediately. If left to stand, the tortillas and shells will become soggy.
This succulent shrimp dish is good as is, and it's also delicious served over a green salad.
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