Blogger Yvette Marquez of Muy Bueno makes chipotle tequila shrimp for an easy taco dinner bursting with south-of-the-border flavor.
SAVE ON THIS RECIPE!
When working with chiles, wear plastic or rubber gloves. If your hands do touch the chiles, wash them well.
Serve tacos immediately. If left to stand, the tortillas and shells will become soggy.
This succulent shrimp dish is good as is, and it's also delicious served over a green salad.
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