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Chipotle Salsa

Blogger Angie McGowan of Eclectic Recipes shares a recipe for a smoky chipotle salsa.

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  • Prep Time 40 min
  • Total Time 40 min
  • Servings 8

Ingredients

1
teaspoon olive oil
1
medium onion, chopped (1/2 cup)
1
clove garlic, finely chopped
3
medium plum (Roma) tomatoes, chopped (1 cup)
1
can (14.5 oz) Muir Glen™ organic fire roasted tomatoes, undrained
1
tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)
1
cup loosely packed fresh cilantro leaves
Tortilla chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large skillet, heat oil over medium heat. Cook onion and garlic in oil, stirring frequently, until onion is very soft. Add plum tomatoes; cook 4 to 5 minutes or until tomatoes start to break down.
  • 2 Stir in fire roasted tomatoes and chipotle chiles. Heat to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until thickened. Remove from heat; cool slightly.
  • 3 In food processor or blender, place salsa and cilantro. Cover; process with on-and-off pulses until cilantro is finely chopped. Transfer to serving bowl.
  • 4 Serve salsa with tortilla chips.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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