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Chipotle Red Beans and Rice Casserole

Fill up on an easy meatless casserole that's in the oven in minutes.

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 (11) 3 Reviews
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  • Prep Time 15 min
  • Total Time 1 hr 30 min
  • Servings 4

Ingredients

1
cup uncooked regular long-grain rice
1
cup Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn
1
can (15 oz) spicy chili beans in sauce, undrained
1
can (14 oz) vegetable broth
1
can (14.5 oz) diced tomatoes with green chiles, undrained
1
chipotle chile in adobo sauce (from 7-oz can), chopped
1
cup chili cheese-flavored corn chips
1
cup shredded Monterey Jack cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 2-quart casserole or 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, mix rice, corn, beans, broth, tomatoes and chile.
  • 2 Cover with lid or foil; bake 1 hour. Uncover; stir well. Sprinkle with chips and cheese. Bake uncovered 10 to 15 minutes longer or until bubbly and rice is tender.

EXPERT TIPS

Expert Tips

Made from ground chiles, adobo sauce is quite spicy. For a little extra zip, add 1 to 2 tablespoons of the sauce to the casserole.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
1740mg
1740%;
Total Carbohydrate
78g
78%
(Dietary Fiber
8g
8%
  Sugars
10g
10%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
10%;
Calcium
30%;
Iron
25%;
Exchanges:
4 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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